|A Feast of Mushrooms|
|by Marlene Spieler|
The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine.
1 - 10 of 70 for mushrooms jambalaya
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In a medium ... the green peppers, mushrooms, celery, and ... another 3 to 5 minutes at medium heat. Presto. "faux" jambalya in about 30 minutes or less.
In butter, saute onions, green peppers and celery. Add ham and sausage, stir 1 or 2 minutes. Add tomato sauce and all other seasonings. Add chicken ...
Cover with water and bring to a boil. Simmer on low heat for 1 hour.
Saute: Onion and ... not dry; Add: mushroom soup and bouillon ... hot water; Add; parsley, onion tops; Simmer and few minutes; Add: drained peas and rice.
Saute garlic and ... water, tomatoes and mushrooms mixing well. Add ... Cover and cook until water is absorbed and rice is done, about 15 minutes. Serves 8.
Mix all ingredients and then add raw rice. Put in baking dish and bake 1 hour and 20 minutes in oven at 350 degrees. Keep dish covered at all times.
Heat oven to ... and stems) and mushrooms, cook for ... taste. Cover and bake in preheated oven for approximately 1 hour. Serve with tossed salad and bread.
Mix all together in pot. Cover and cook on low heat about 1 hour. Serves 6.
Chop onion, bell pepper and eggplant; saute in small amount of cooking oil (may add water if sticking). Add soup and cook 10 minutes. Season meat ...
Cook sausage until brown. Add all ingredients to electric rice cooker. Stir to mix and turn cooker on. You may substitute sausage with shrimp, ...
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