|Peter Jordan's Wild Mushroom Bible|
|by Peter Jordan|
Anyone looking to explore the culinary variety made possible by savory mushrooms will want this stunning book with more than 600 color photographs.
1 - 10 of 62 for mushrooms broccoli pork
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In Dutch oven, heat oil. Add pork, garlic and ... rotelle as package directs; drain. Stir into soup. Heat through. Refrigerate leftovers. Makes 12 servings.
Sauce: In bowl ... corn oil; add broccoli, cauliflower, carrot ... 2 minutes. Add mushrooms and stir fry ... Return meat to pan; mix well. Serve on rice.
Serves: 3. time: ... serving. Preparation: Cut broccoli into bite-size pieces. ... medium-sized bowl, mix pork with next 5 ... oil, cook broccoli, mushrooms, carrot, and ... riboflavin, niacin, calcium, iron.
Mix cornstarch and ... if needed. Add broccoli and onions. Stir fry 2 minutes. Add mushrooms and continue to ... minute. Serve with rice. Makes 4-6 servings.
Cook pasta according ... high heat; add pork. Cook and ... to plate. Add mushrooms, carrots, onion, ... with chicken broth, broccoli, thyme, and ... mixture, directly from skillet.
Brown meat with onions and garlic in peanut oil. Put in soy sauce to taste and stir fry the remaining vegetables, starting with the hardest and ...
Mix cornstarch with ... black pepper. Add pork and toss rapidly ... carrots and continue tossing ingredients to avoid charring and to coat each piece evenly.
About 30 minutes prior to serving, cut pork into 1/8 inch ... quickly. Return vegetables and stir fry until heated through. Makes 3 servings. Serve with rice.
In Dutch oven, heat oil. Add pork, garlic and ... Prepare macaroni according to package directions; drain. stir into soup; heat through. Refrigerate leftovers.
Heat oil over ... 1 minute. Add mushrooms, scallions, sauce, ... and meat, cook until heated through and sauce has thickened. Serve over rice. Serves 4.
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