- 1. CHEESY MUSHROOM SPREAD
- Preheat oven to 350F degrees. In a skillet, saute mushrooms until soft in 1 ... cutting into serving size pieces.
Ingredients: 10 (cheese .. eggs .. paprika ...)
|
- 2. BAKED STUFFED MUSHROOMS
- Melt butter in skillet. ... to combine well. Stuff mushroom caps with mixture. Bake at 350°F for 15 minutes.
Ingredients: 11 (cheese .. crumbs .. oregano .. salt .. sauce .. vermouth ...)
|
- 3. MARINATED MUSHROOMS
- Whisk together ingredients for dressing; pour over the mushrooms and marinate for one ... temperature. Keeps well in refrigerator.
Ingredients: 12 (flakes .. mustard .. oil .. oregano .. parsley ...)
|
- 4. ASIAN MARINATED MUSHROOMS
- Remove stems from mushrooms. Combine soy sauce, ... to one week before serving.
Ingredients: 9 (mushrooms .. salt .. sauce .. sherry .. sugar .. vinegar ...)
|
- 5. MARINATED MUSHROOMS
- Note: Use fresh herbs ... quantities. Brush off fresh mushrooms to clean. Bring all ... lemon juice or balsamic vinegar.
Ingredients: 11 (flakes .. garlic .. mushrooms .. oil .. salt .. vinegar ...)
|
- 6. STUFFED MUSHROOMS
- Wash mushrooms. Remove stems and ... 1 -2 minutes. Serve warm.
Ingredients: 9 (cheese .. cream .. flour .. onions .. salt .. sauce ...)
|
- 7. BAKED GARLIC MUSHROOMS
- Preheat oven to 400. Wipe mushrooms clean with a damp ... at room temperature. Yield: 4 servings
Ingredients: 9 (bread .. mushrooms .. oil .. paprika .. salt ...)
|
- 8. RAVIOLIS STUFFED WITH MUSHROOMS AND POTATOES
- Put the potato and ... fry several minutes. Saute mushroom until tender and dry. ... serve immediately. Yield: 4 servings
Ingredients: 19 (cheese .. cloves .. cream .. eggs .. flakes .. inches ...)
|
- 9. MUSHROOMS FLORENTINE
- Saute mushroom stems and caps in ... Makes 6 to 8 servings.
Ingredients: 8 (cheese .. onion .. salt ...)
|
- 10. BOLOGNESE STUFFED MUSHROOMS
- Cut vegetables to a ... a few minutes. Place mushrooms into the oven dish ... with crusty bread for juices.
Ingredients: 13 (cheese .. cloves .. mince .. mushrooms .. onions ...)
|
