|Peter Jordan's Wild Mushroom Bible|
|by Peter Jordan|
Anyone looking to explore the culinary variety made possible by savory mushrooms will want this stunning book with more than 600 color photographs.
1 - 10 of 291 for mushroom worcestershire sauce
Melt butter in ... Brown lightly. Add sweet Vermouth last. Toss lightly to combine well. Stuff mushroom caps with mixture. Bake at 350°F for 15 minutes.
Wipe mushrooms, or rinse ... green onions, and Worcestershire sauce. Mix lightly, ... top with a dollop of ketchup. Makes 4 servings, 247 calories each.
Combine 1/2 cup ... Add shallots and mushrooms. Combine beef broth, Worcestershire sauce, and tomato ... until thickened. Serve over hot buttered noodles.
In skillet fry ... Add onion and mushrooms; sauté 10 ... sour cream and Worcestershire sauce. Cook over ... in water; toss lightly. Makes 4-6 servings.
Slice mushrooms (2 1/2 cups) ... oil, lemon juice, Worcestershire sauce, salt and ... Toss lightly. Add egg and toss until egg is not visible. Yield: 6.
Drain mushrooms, reserving liquid. ... combine liquid, egg, Worcestershire sauce, seasonings and ... Brush on meat loaf. Bake meat loaf 15 more minutes.
Brown mushrooms, butter, garlic salt, onion, Worcestershire sauce, lemon juice ... Cool before cutting (very rich - cut into small pieces). Serves 15 to 20.
If fresh mushrooms are used, wash ... ingredients. Warm over very low heat until cheese melts. Serve with chips or crackers. It freezes well. Serves many.
Drain mushrooms, reserving liquid. ... ingredients, except chili sauce. Shape into ... serving. Total cooking time: 16 minutes. Recipe yields 4 to 6 servings.
Oven 350 degrees. Brown mushrooms in butter. Stir ... lemon juice and Worcestershire sauce. Cook until ... brown. Cool 5 minutes. Cut into desired shapes.
top of page