1 - 10 of 291 for mushroom worcestershire sauce
Melt butter in ... Brown lightly. Add sweet Vermouth last. Toss lightly to combine well. Stuff mushroom caps with mixture. Bake at 350°F for 15 minutes.
Wipe mushrooms, or rinse ... green onions, and Worcestershire sauce. Mix lightly, ... top with a dollop of ketchup. Makes 4 servings, 247 calories each.
Combine 1/2 cup ... Add shallots and mushrooms. Combine beef broth, Worcestershire sauce, and tomato ... until thickened. Serve over hot buttered noodles.
In skillet fry ... Add onion and mushrooms; sauté 10 ... sour cream and Worcestershire sauce. Cook over ... in water; toss lightly. Makes 4-6 servings.
Crush cereal slightly. ... cereal, salt, pepper, Worcestershire sauce, onion, mushrooms, and broth. ... preference. Serve on toasted buns or as burger-steaks.
Saute mushrooms, onion and ... thickened. Add barley, Worcestershire salt, parsley and ... minutes. Add additional milk or broth if soup becomes too thick.
Set aside cooked ... bacon drippings. Saute mushrooms, onions and ... Add cream cheese, Worcestershire sauce and soy sauce; ... allow to boil when reheating.
Brush beef tenderloin ... 45 minutes. Meanwhile, sauce mushrooms in a little ... and a little Worcestershire sauce. Blend. Add ... with tenderloin. Serves 6-8.
May use imitation ... cheese, almonds, onions, Worcestershire sauce, whip until ... Remove stems from mushrooms. 3. Fill ... Serve and eat. Makes 4 dozen.
Simmer escargot in ... Divide Panchetta among mushroom caps. Top with ... with mixture. Bake at 500 degrees for 10 minutes. Serve with French bread slices.
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