|A Feast of Mushrooms|
|by Marlene Spieler|
The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine.
1 - 10 of 68 for mushroom tortellini
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Cook tortellini as per package directions. Saute chopped mushrooms, garlic and ... cheese has melted. Add tortellini to heat and blend with other ingredients.
Cook pasta and ... melt down. Add mushrooms and cook about ... red peppers and cheese. Cook another 2-3 minutes, then add tortellini and cook until warm.
Melt butter in skillet. Saute onions, mushrooms, and salami. ... Add to pasta along with cheese. Toss over low heat until well blended. Makes 6 servings.
In 2 quart ... soup mixture over tortellini; toss lightly ... served it with a freshly tossed salad, French bread and a nice white wine. I love you all!
This recipe is ... Chop onion and mushrooms and place in ... 6 minutes. Cook Tortellini according to package ... Optional: top with shredded Parmesan cheese.
Store all jars at room temperature. Cook tortellini according to package ... with bread, use slotted spoon. This is delicious and tastes like anti pasta!
Combine tomato, sausages, ... remaining ingredients and simmer slowly for another hour, adding more water as needed to cook tortellini. Makes 10 servings.
In a skillet, ... onion, garlic and mushrooms in butter until ... mixture. Add soup, tortellini, pepper, basil ... through. Yield: 12 to 16 servings (4 quarts).
Cook tortellini according to directions. ... and their liquid, mushrooms, tomatoes, olives, basil ... Toss together. Cover and refrigerate at least 4 hours.
Cook the tortellini in boiling water ... peas, beans, squash, mushrooms, peppers, salt ... temperature, tossed with the dressing. Makes 6 to 8 servings.
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