|A Feast of Mushrooms|
|by Marlene Spieler|
The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine.
1 - 10 of 30 for mushroom teriyaki stir fry
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Combine soy sauce, ... heat oil. Add mushrooms; saute 2 ... beef and marinade; stir fry 5 minutes. Add ... longer. If desired serve with hot cooked rice.
Combine the first ... heat oil. Add mushrooms and saute 3 ... beef and marinade; stir fry 5 minutes. Add ... minutes longer. Serve with hot cooked rice.
Prepare vegetables you ... Add chicken and stir-fry sauce and stew ... vegetables and chicken. Cook until thick. Serve with steamed rice. A good potluck dish.
Cut beef into ... Worcestershire sauce, mustard, Teriyaki sauce and salt ... Start onions, pepper, mushroom and water chestnuts ... tender. Serves 4 to 5.
Cut chicken into strips. Combine teriyaki and stir sauces and cornstarch, ... or frying pan, stir-fry onion and bok ... vegetables; heat through. Makes 6 servings.
In large frying ... Add wine and stir in onions, pepper, ... 2 minutes. Add mushrooms, water chestnuts, ... over rice or with Chinese noodles. Serves 4-6.
Boil rice, until ... add onions and mushrooms. Stir until done. Add ... of wok. Cook eggs thoroughly then mix. Chopped vegetables and meats may be added.
In a skillet, ... teaspoon of the teriyaki sauce; let it ... saute onions and mushrooms with about 2 ... before you have finished simmering the stir fry.
Cut 1 pound ... in 6 tablespoons teriyaki sauce, 2 tablespoons ... cornstarch 30 minutes. Stir-fry 1 cup broccoli, ... 1 can straw mushrooms and onions in ... until hot. 4 servings.
Makes 2 servings, ... soy sauce (or teriyaki sauce), garlic, and ... heat; add sliced mushrooms and pepper strips ... and carrot and stir-fry for 1 minute ... minute (do not overcook).
Result Page: 1
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