- 1. MUSHROOM TART
- You can bake this ... 40 minutes. 1/2 lb. mushrooms 1/4 lb. Swiss or ... whole parsley leaves over tart in an attractive pattern. ... later. Makes 6 main-dish servings.
|
- 2. MUSHROOM TARTS
- Saute mushrooms and onion in butter ... 15 minutes. Yield: 12 tarts.
Ingredients: 10 (cream .. flour .. onion .. salt .. sherry .. thyme ...)
|
- 3. MUSHROOM TARTS
- Cream together thoroughly and chill. FILLING: Saute onion and mushrooms in butter; add remaining ... 450 degrees. Pierce each tart with fork. Bake 12 ... golden. Makes about 4 dozen.
Ingredients: 10 (cheese .. cream .. flour .. salt .. thyme ...)
|
- 4. MUSHROOM TARTS
- Mix pastry. Divide in ... onions in butter. Add mushrooms. Add lemon juice, ... to mushrooms. Thicken. Fill tart shells. Sprinkle with cheese. ... 1 teaspoon cornstarch to thicken.)
Ingredients: 13 (cheese .. cornstarch .. cream .. flour .. juice ...)
|
- 5. MUSHROOM PHYLLO TARTS
- Heat oven to 350 ... well. Stir in sliced mushrooms. Set aside. To ... light golden brown. 16 appetizers.
Ingredients: 11 (cream .. crumbs .. juice .. salt ...)
|
- 6. MUSHROOM PHYLLO TARTS
- Heat oven to 350 ... well. Stir in sliced mushrooms. Set aside. To ... light golden brown. 16 appetizers.
Ingredients: 11 (cream .. crumbs .. juice .. salt ...)
|
- 7. MUSHROOM TARTS
- Cut a 3-inch circle ... 1 minute. Stir in mushrooms; cook, uncovered, 10 ... Serve immediately. Yield: 2 dozen.
Ingredients: 13 (bread .. cheese .. chives .. cream .. flour .. juice ...)
|
- 8. THE PIED PIPER'S CHEESE AND MUSHROOM TARTS
- Set oven at 375 ... mixed. Stir in the mushrooms. Flatten the bread ... cooked ham, shrimp or tuna.
Ingredients: 8 (cheese .. egg .. mushrooms .. sauce ...)
|
- 9. MINI - QUICHES
- Chop bacon, fry until crisp. Remove fat. Add onions, mushrooms and a dash of ... Can be reheated. Freezes well.
Ingredients: 6 (bacon .. cream .. eggs .. onions .. shells ...)
|
- 10. RABBIT
- Cut rabbit in desired pieces, dredge with flour and brown in butter. Add rest of ingredients. Bake in 350 degree oven until tender. Serves 6-8.
Ingredients: 11 (garlic .. leaves .. mushrooms .. rabbit .. thyme ...)
|
