|The Edible Mushroom Book|
|by Thomas Laessoe|
The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mush...
Results 1 - 10 of 215 for mushroom swiss steak
Cut round steak into 3-4 inch ... beef bouillon, dry mustard, oregano, chicken soup and mushrooms. Mix thoroughly; return meat to skillet and heat through.
Mix flour with ... and pepper; coat steak. Brown quickly. Mix mushroom soup and milk ... and mushrooms. Bake at 350 for 1 hour. Cut into serving pieces.
Place roast in ... a can of mushroom soup and the steak sauce on top. ... Place in a shallow pan and bake at 375 degrees for 3 to 4 hours until fork tender.
Pound two pounds round steak and dredge with ... in 1 can mushroom or golden mushroom ... over meat. Cover and cook in 325 degree oven for 1 1/2-2 hours.
Sauté sliced onions and mushrooms in buttered skillet. ... Heat until bubbly and add removed patties back into the skillet. Great with mashed potatoes.
Pound flour, salt, and pepper into steak. Cut into ... Heat soup in skillet. Pour over meat, cover and bake at 350 degrees for 1 1/2 hours (5 servings).
Trim fat and cut steak into 5 or ... mix, water and mushroom soup. Cover and ... package of onion soup mix, 1 can of mushroom soup and 1/4 cup of water.
Cut a pocket in flank steak. Mix marinade, ... when ready, saute mushrooms. Add sliced ... not let steak get stiff or burned. Can do ahead and keep warm.
Poke hole in steak and marinate in ... steak with cheese, mushrooms and pepper. Barbecue 7-10 minutes on each side. Don't over cook. Good dish for company.
Cook beef, onion, ... fat. Stir in mushrooms, catsup, parsley, ... stir 5 minutes. Stir in cheeses. Remove from heat. Fill pita halves with meat mixture.
top of page