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1 - 10 of 18 for mushroom swiss cheese crepes
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PREPARE CREPE SAUCE: In saucepan, ... Cook and stir mushrooms and green pepper ... heat through. PREPARE CREPES: Beat baking ... sauce, top with cheese and nutmeg. Bake uncovered 20 minutes. 12 servings.
Prepare crepes or bring to ... add onion and mushrooms. Cook, stirring, ... Sprinkle crepes with Swiss cheese (sue 1/2 cup ... cheese melts. Serves 6 to 8.
Drain crab meat ... onions; celery and mushrooms in butter for ... thickened. Stir in cheese, salt, pepper ... center of all crepes and roll up ... 20 to 22 crepes.
Melt butter in ... thickened. Stir in mushrooms and cook 1 ... chicken. Fill the crepes with the chicken ... dish, sprinkle with cheese. Cover and ... oven for 15-20 minutes.
Saute mushrooms in butter, set ... to taste. Fill crepes and roll up. ... and top with cheese. Bake at ... about 10 minutes. Add salt. Makes 2 1/2 cups.
Simmer onions, shrimp, scallops and mushrooms in the wine ... Fill the cooked crepes; fold and ... dish. Sprinkle with cheese. Heat in ... paper. Makes 16-18 crepes.
Place all ingredients ... well. Let batter stand 1 hour for more perfect crepes. For Dessert: 2 tablespoons sugar, 1/2 teaspoon lemon, rum, brandy extract.
Beat eggs, add ... 1 hour, make crepes according to crepe maker instructions. Combine together mushrooms, cream of ... 1 tablespoon of Swiss cheese. Roll up ... stand for 15 minutes.
Drain mushrooms, reserving liquid. ... 1/2 cup of cheese until melted. Stir ... side of each crepe. Overlap 2 ... butter. Sprinkle on crepes. Bake, uncovered, ... Broccoli cheese Crepes above.
Batter in medium ... large skillet. Add mushrooms and onion; saute ... aside. To cook crepes: slowly heat ... sprinkle with grated cheese. Bake 15 ... Serves 6 to 8.
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