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1 - 10 of 18 for mushroom swiss cheese crepes
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PREPARE CREPE SAUCE: In saucepan, ... Cook and stir mushrooms and green pepper ... heat through. PREPARE CREPES: Beat baking ... sauce, top with cheese and nutmeg. Bake uncovered 20 minutes. 12 servings.
Drain crab meat ... onions; celery and mushrooms in butter for ... thickened. Stir in cheese, salt, pepper ... center of all crepes and roll up ... 20 to 22 crepes.
Batter in medium ... large skillet. Add mushrooms and onion; saute ... aside. To cook crepes: slowly heat ... sprinkle with grated cheese. Bake 15 ... Serves 6 to 8.
Melt butter in ... thickened. Stir in mushrooms and cook 1 ... chicken. Fill the crepes with the chicken ... dish, sprinkle with cheese. Cover and ... oven for 15-20 minutes.
Place all ingredients ... well. Let batter stand 1 hour for more perfect crepes. For Dessert: 2 tablespoons sugar, 1/2 teaspoon lemon, rum, brandy extract.
Drain mushrooms, reserving liquid. ... 1/2 cup of cheese until melted. Stir ... side of each crepe. Overlap 2 ... butter. Sprinkle on crepes. Bake, uncovered, ... Broccoli cheese Crepes above.
Simmer onions, shrimp, scallops and mushrooms in the wine ... Fill the cooked crepes; fold and ... dish. Sprinkle with cheese. Heat in ... paper. Makes 16-18 crepes.
Beat eggs, add ... 1 hour, make crepes according to crepe maker instructions. Combine together mushrooms, cream of ... 1 tablespoon of Swiss cheese. Roll up ... stand for 15 minutes.
Prepare crepes or bring to ... add onion and mushrooms. Cook, stirring, ... Sprinkle crepes with Swiss cheese (sue 1/2 cup ... cheese melts. Serves 6 to 8.
Saute mushrooms in butter, set ... to taste. Fill crepes and roll up. ... and top with cheese. Bake at ... about 10 minutes. Add salt. Makes 2 1/2 cups.
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