|by Victoria Lloyd-Davies|
This mushroom cookbook enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian di...
Tip: Try swiss burger for more results.
1 - 6 of 6 for mushroom swiss burger
Prepare ground beef ... the grill While burgers are grilling, cut and sautee mushrooms on low heat ... 1 slice of swiss cheese on each. ... mushrooms and cheese together.
Mix together thoroughly ... piece for each burger) on top of each pattie, then place mushrooms on top, ending ... and desired condiments. Yield: 8 burgers.
Melt butter in skillet with lid. Brown burger and chopped onion. Drain grease. Add mushrooms, garlic, salt, ... constantly. Add grated Swiss cheese to sauce ... minutes. Makes 5-6 servings.
Sprinkle sage and ... 1 rounded tablespoon mushrooms on each piece ... Sprinkle 1/4 teaspoon Burger Seasoning over each ... seasoning for 35 to 45 beef patties.
Make thin hamburger patties. Put 6-8 burger patties on a ... almost done place Swiss cheese on top. ... put on the mushrooms, or mushroom with gravy. Messy but good.
Saute ground round ... aside 8 canned mushroom slices; add rest ... Serves 4 to 5. NOTE: Can also be baked in oven at 325 degrees for about 15 to 20 minutes.
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