|Mmm . . . Mushrooms|
|by Victoria Lloyd-Davis|
This mushroom cookbook enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian di...
1 - 10 of 230 for mushroom sour cream soup
Place a chicken ... and paprika. Mix mushroom soup with sour cream and pour over ... Uncover and cook 30 minutes longer or bake at 325 degrees for 1 1/2 hours.
Boil chicken in ... onion, jalapenos, and mushrooms. Sauté in ... combine 3 cans Cream of Chicken soup and the sour cream. Mix well ... Feeds family of 4.
In a large ... stir. Add milk, cream cheese and chives, sour cream and cream of mushroom soup and green chilies. ... green onions and black beans. Enjoy!
Warm to desired temperature and serve.
1. Line baking ... dish. 3. Mix sour cream and soup. Pour over ... Marinate in refrigerator overnight. 5. Bake at 275 degrees for 3 hours. Serves 6 to 8.
Season chicken with ... of bacon. Blend soup and sour cream. Butter baking ... mixture over chicken and bake uncovered in 300 degree oven for 2 to 2 1/4 hours.
Chop beef finely, ... Mix together undiluted soup and sour cream. Pour over chicken. Bake at 275 degrees 2 1/2 to 3 hours. Serve chicken on bed of hot rice.
Mix flour with sour cream. Combine with ... and pour the mixture over them. Bake at 350 degrees for 1-1 1/2 hours. Serve with rice and noodles. Serves 4.
Combine soup and 1/2 cup sour cream. Set aside ... Serves 12 to 24. May be made ahead. Place in baking dish. Cover with foil. Refrigerate. Bake 40 minutes.
Preheat oven to ... of that the cream of mushroom soup (out of the can). Then add the sour cream on top ... hour at 350 degrees. Makes enough for 4 people.
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