|The New Guide to Mushrooms|
|by Peter Jordan|
This definitive reference with over 300 full-color photographs to the world of mushrooms is an essential addition to every mushroom hunter's field...
Results 1 - 10 of 142 for mushroom soup swiss steak
Trim fat and cut steak into 5 or ... Add dry onion soup mix, water and mushroom soup. Cover and ... soup mix, 1 can of mushroom soup and 1/4 cup of water.
Cut roast into ... plus juice from mushrooms and pepperoncini and ... pepper if desired, stir occasionally when you are awake. Serve on hard rolls or buns.
Cut steak into 1/2 inch ... bread crumbs and Swiss cheese in buttered 2 quart casserole. Mix soup and sour cream ... This is NOT a LOW cholesterol dish.)
Cut meat into ... pan. Mix together soup, wine, and ... minutes in 350 degree oven. Uncover and bake approximately 10 minutes more or until crumbs are crisp.
Brown Swiss steak in a small ... steak pieces. Spoon mushroom soup on top of ... steak is tender. For more sauce, double the soup and tomato ingredients.
Mix soups and seasoning mix ... tender; drain and rinse in cold water; add to meat mixture; stir well. Cook 10-15 minutes longer. Add no salt to meat mixture.
Cut up meat ... tenderize. Brown in shortening. Drain off fat. Add beer; simmer 15 minutes. Add cream of mushroom soup and simmer 45 minutes or until tender.
Brown the meat, place in roaster. Place all ingredients on top. Bake 4 hours at 325 degrees.
Spread center of foil with butter. Cut steak into serving portions, ... Sprinkle with onion soup mix, mushrooms, green pepper ... with parsley. 4 servings.
Put steak in 9x13 pan. Mix together the rest of ingredients. Pour over meat. Cover with foil. Bake at 350 degrees for 2 hours.
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