- 1. SCALLOPED POTATOES WITH MUSHROOM SOUP
- In a small bowl, mix mushroom soup and milk; set aside. ... starting and finishing with potato slices. After each layer ... when touched with a fork.
Ingredients: 7 (milk .. pieces .. soup ...)
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- 2. POTATO - MUSHROOM SOUP
- In large kettle combine ... butter; in it saute mushrooms 5 minutes. Sprinkle with ... pepper. Add mushrooms to soup and let simmer. Meanwhile, ... minutes. Serves 6 to 8.
Ingredients: 8 (flour .. leaves .. parsnips .. salt ...)
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- 3. MUSHROOM POTATO SOUP
- In heavy 4 quart ... tablespoons butter. Add wild mushrooms and saute just until ... or food processor, puree soup, one half at ... and chopped chives. Serve immediately.
Ingredients: 13 (flour .. half .. juice .. leaves .. salt .. thinly ...)
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- 4. RUSSIAN MUSHROOM & POTATO SOUP
- Wash, pat dry and slice fresh mushrooms (or drain canned mushrooms); ... part of liquid in soup. In a large ... Makes 8 main dish servings.
Ingredients: 12 (broth .. flour .. leaf .. milk ...)
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- 5. RUSSIAN MUSHROOM POTATO SOUP
- Saute carrots and leeks ... simmer 20 minutes; saute mushrooms in butter 5 minutes. ... stir cream mixture into soup. heat just until thick.
Ingredients: 11 (broth .. carrots .. flour .. leaf .. leeks .. mushrooms ...)
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- 6. VEGETARIAN POTATO BARLEY MUSHROOM SOUP
- Boil barley in water ... tender. Add butter and mushrooms with liquid. Before serving, take cup of hot soup and stir into the ... remaining soup stock. Serves 6.
Ingredients: 7 (barley .. cream .. mushrooms .. potatoes ...)
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- 7. BOHEMIAN POTATO-MUSHROOM SOUP
- In 2 or 3 ... seed and salt. Add mushrooms. Cook 5 minutes. ... mash). Pour slowly into soup, stirring constantly. Drop in beaten egg, blending gently.
Ingredients: 10 (cloves .. flour .. salt ...)
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- 8. MUSHROOM POTATO SOUP
- Melt the butter in the soup pan and saute the mushrooms and onions until both ... stir well after each addition.
Ingredients: 13 (cream .. flour .. juice .. parsley .. salt .. sauce ...)
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- 9. MUSHROOM POTATO SOUP
- Clean mushrooms, remove stems and ... sprinkle with parsley. Serves 8.
Ingredients: 13 (cream .. flour .. juice .. mushrooms .. salt .. sauce ...)
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- 10. MUSHROOM POTATO SOUP
- In large, heavy, non-stick kettle or Dutch oven, cook mushrooms and onion in butter ... servings - 50 calories each.
Ingredients: 10 (flour .. juice .. salt .. sauce ...)
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