|Joe's Book of Mushroom Cookery|
|by Jack Czarnecki|
With the ready availability of an enormous variety of mushroomsfresh, dried, and cannedthe long out-of-print Joes Book of Mushroom Cookery will be...
Results 1 - 10 of 86 for mushroom soup potato
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In a small bowl, mix mushroom soup and milk; set ... and finishing with potato slices. After each ... potatoes are tender and done when touched with a fork.
Boil barley in ... Add butter and mushrooms with liquid. Before ... cup of hot soup and stir into the sour cream. Blend with remaining soup stock. Serves 6.
Slice mushrooms; set aside. Cook potato, celery and ... salt, celery salt, seeds and pepper. Cook 10 to 15 minutes. Stir in parsley and serve. Serves 4 to 6.
In a large, heavy, non-stick kettle, cook mushrooms and onion in ... or until potatoes are tender. Garnish with chives. Makes eight 50 calorie servings.
In large kettle ... in it saute mushrooms 5 minutes. Sprinkle ... Add mushrooms to soup and let simmer. ... is thickened, about 45 minutes. Serves 6 to 8.
Add salt and ... in oil; add mushrooms; stir frequently. ... add 1 tablespoon flour and stir constantly until well browned, being carefully not to burn.
Melt the butter in the soup pan and saute the mushrooms and onions until ... spoonfuls of sour cream mixture into soup and stir well after each addition.
Clean mushrooms, remove stems ... juice. Cover and cook for 30 minutes over low heat. Serve hot, topped with sour cream and sprinkle with parsley. Serves 8.
In 2 or ... and salt. Add mushrooms. Cook 5 ... salt (use fork to mash). Pour slowly into soup, stirring constantly. Drop in beaten egg, blending gently.
In large, heavy, ... Dutch oven, cook mushrooms and onion in ... or until potatoes are tender. Garnish with chopped chives. 8 servings - 50 calories each.
Result Page: 1
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