|Mmm . . . Mushrooms|
|by Victoria Lloyd-Davis|
This mushroom cookbook enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian di...
1 - 10 of 557 for mushroom soup chicken breasts
Place a chicken breast, wrapped in ... and paprika. Mix mushroom soup with sour cream ... cook 30 minutes longer or bake at 325 degrees for 1 1/2 hours.
Preheat oven to ... Salt and flour chicken then brown in oil. Arrange breasts in a 8x8-inch casserole dish. Mix together soup and water. Pour ... for 1 1/2 hours.
Mix soup, sour cream, and wine. Add mushrooms. Pour over chicken breasts and sprinkle with paprika. Bake 1 1/2 hours at 350 degrees. Serve with rice.
Lightly grease bottom ... dried beef. Wrap chicken breast (rolled) with bacon ... sour cream with soup and seasonings. Pour over chicken. Sprinkle mushrooms on top. Bake ... uncovered, for 3 hours.
Grease baking dish, ... bacon around each breast. Lay chicken on chipped beef. Mix soup and sour cream ... May be made day before baking but refrigerate.
Soak dried beef ... dish. Wrap each chicken breast with bacon. Place ... sour cream and mushroom soup with 1/2 cup ... hours. Serve over rice. Do not salt.
Heat oven to 350 degrees. Blend soup and milk, reserve ... mixture, the rice, mushrooms with liquid and ... baking dish. Arrange chicken breasts on rice mixture, ... pheasant for the meat.
Wrap 1 slice of bacon around each chicken breast. Lay in ... bowl, sour cream and soup. Pour over breasts. Bake at 325 degrees for 2 hours. Serve with rice.
Cook chicken breasts (skin and debone). ... over chicken. Mix soup and milk; pour ... Pop under broiler until brown. Serve with salad and noodles or rice.
Measure water, soup, butter in ... inch pan. Place chicken breasts on top of ... Bake 60 minutes in 350 degree oven. Uncover and bake additional 10 minutes.
top of page