|by Michael McLaughlin|
Morel, shiitake, cremini, oyster, chanterelle, porcini--complete with information on choosing, storing, and preparing a diverse mycological harves...
1 - 10 of 82 for mushroom sauce rice
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Remove stems from mushrooms. Combine soy sauce, wine, sugar, ... with the marinade twice daily. Can be kept in refrigerator up to one week before serving.
Cook chickens with ... broth, eggs and rice. Bake at ... and serve with mushroom sauce. Add flour ... be added to add color to chicken rice. Serves 100.
Preheat oven to ... the beef, onion, rice, garlic, spinach, ... drain. Meanwhile, prepare sauce. In a ... the wine, onion, mushrooms, thyme and ... the rest. Serves 4.
Prepare stuffing by ... off fat. Boil rice until done. Mix ... Cover with four other breast halves. Wrap each with 2 slices bacon and fasten with toothpicks.
Combine chicken, rice, bread, and ... mixture. Bake in greased 9 by 9 by 2 inch baking dish at 350 degrees for 60 minutes. Heat and serve over casserole.
Spread raw rice in bottom of ... with cream of mushroom soup. Spread over chicken. Cover. Cook 1 1/4 hours at 350 degrees. Uncover. Cook 15 minutes more.
In large non-stick ... with cream of mushroom soup and beer. ... heat for 1-1 1/2 hours, stirring occasionally. Make rice to serve with the mushroom sauce.
Butter a large ... or larger). Put rice over bottom of ... and rice. Add mushrooms. Sprinkle with ... chicken browned. If using pork chops, brown chops first.
Put rice into 9 x ... rice. Mix together mushroom soup, sherry, and ... 2 hours at 325 degrees. Remove cover and bake additional 15 minutes. Serves 6-8.
Butter a large baking dish. Spread rice in dish. Arrange ... juice over chops. Sprinkle onion soup on top. Cover and bake 1 to 1 1/4 hours at 325 degrees.
Result Page: 1
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