1 - 10 of 92 for mushroom sauce for fish

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Heat oven to ... melt butter. Add mushrooms and onions, cook ... lemon peel. Place fish fillets in prepared baking dish. Spoon sauce over fish. Bake at 350 degrees for 15 to 20 ... a fork. Serves 4.

Sprinkle fillets lightly ... lemon juice. Add mushrooms and saute over low heat for 5 minutes. Blend ... to taste. Pour sauce over fish and sprinkle with ... Serves 6 to 8.

Cut fish in serving pieces ... to 1 can mushroom soup; a dash each of Tabasco and Worcestershire sauce and add cooking ... Bake at 375 degrees for 1/2 hour.

Sprinkle fillet with ... lemon juice. Add mushrooms and saute over low heat for 10-12 minutes, stirring ... and pepper. Pour sauce over fish, sprinkle with ... German Dry Riesling (Kabinett)

Combine 1 can (10 1/2 oz.) condensed cream of mushroom soup, 1/3 cup cooked peas and 1/4 cup slivered toasted almonds. Heat well. Makes 2 1/2 cups.

Sprinkle fillets lightly ... lemon juice. Add mushrooms and saute over low heat for 10 minutes stirring ... and pepper. Pour sauce over fish, sprinkle with ... Serves 6 to 8.

Sprinkle fillets lightly ... lemon juice. Add mushrooms and saute over low heat for 10 minutes stirring ... and pepper. Pour sauce over fish; sprinkle with ... Serves 6 to 8.

Serves 2 Preheat oven to 400 degrees. Saute' mushroom, garlic, lemon ... has evaporated. Place fish in 1 quart ... 1/4 vegetables, 1 fat, 30 optional cal.

Cook onion in ... Campbell's cream of mushroom soup, milk and ... casserole; top with potato chips. Bake at 350 degrees for 20 to 30 minutes. Makes 5 servings.

Place fillets in glass casserole. Mix all the other ingredients and pour over the fillets. Cover, microwave on roast for 18 minutes.

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