|by Steven Wheeler|
This delightfully illustrated book opens with an introduction that covers the culinary qualities of over 30 wild and cultivated varieties of mushr...
Results 1 - 10 of 138 for mushroom roll-ups
Mix mushrooms, cream cheese, ... Worcestershire. Press crescent rolls into squares. Spread ... degrees for 15 minutes or until golden brown. Serve immediately.
Separate crescent dough ... Combine cream cheese, mushrooms and salt; mix ... at long sides, roll up each rectangle ... degrees for 10 to 12 minutes. 4 dozen.
Saute mushrooms and onions in ... of Tabasco sauce. Roll each crescent flat. ... mixture on crescent roll. Roll up. Bake at 350 degrees for 12-15 minutes.
Separate crescent dough ... cheese and chopped mushrooms. Spread on ... with long sides roll up jelly roll ... seeds. Bake at 375 degrees about 12 minutes.
Cut off mushroom stems and chop ... unrolled crescent dough. Roll up like a ... minutes or until browned. Recipe can be prepared and frozen for future use.
Mix together softened cream cheese, salt and mushrooms. Unroll crescent rolls into four rectangles ... minutes or until golden brown. Makes about 25 rolls.
Mix cheese, garlic and mushrooms. Keep rolls into 4 rectangles ... 350 degrees for 20-25 minutes on greased cookie sheet. You can freeze or refrigerate.
A bit of ... 1/2 inch jelly roll pan. Line bottom ... lifted and placed on a rectangular serving platter. To serve cut the souffle roll into 1 1/2 inch rings.
Preheat oven to ... from bread and roll each slice to ... set aside. Saute mushrooms until tender in ... brown. Cut in half and serve. Makes 24-28 rolls.
Clean and finely chop mushrooms. Saute for ... mushroom mixture and roll up jelly roll ... degree oven until light brown. Freezes well. Makes 3 1/2 dozen.
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