- 1. VEAL RAGOUT WITH MUSHROOM SAUCE
- Melt 6 tablespoons butter ... over medium-high heat. Add mushrooms and saute until golden ... Cover and refrigerate. Bring ragout to simmer before continuing.) ... with tomatoes and dill sprigs.
Ingredients: 13 (broth .. cubes .. fettucini .. flour .. nutmeg ...)
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- 2. LIVER AND ONIONS RAGOUT
- Dredge liver in flour ... on tomato soup and mushroom soup. Add a little ... them on top of ragout to steam and serve ... also serve with steamed rice.
Ingredients: 7 (herbs .. mushrooms .. sauce .. soup ...)
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- 3. RAGOUT OF BEEF
- Cut steak into bite ... brown onion, carrots and mushrooms, add garlic, tomato ... to 2 hours. Serves 8.
Ingredients: 12 (carrots .. flour .. garlic .. mushrooms .. parsley ...)
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- 4. RAGOUT
- Brown turkey in 4 ... onions, green pepper and mushrooms; cook until vegetables ... 4. Calories 330 each serving.
Ingredients: 11 (juice .. leaf .. leaves .. mushrooms .. onion .. turkey ...)
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- 5. RAT RAGOUT
- Marinate skinned tenderized rat in juniper berries, wild turkey, thyme, onions, celery and carrots for 8 hours. Drain, pat dry, sear disjointed rat ...
Ingredients: 9 (arrots .. berries .. celery .. mushrooms .. oil ...)
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- 6. BEEF AND OLIVE RAGOUT
- Brown meat in butter ... Stir in soup, wine, mushroom liquid, olives, salt and ... buttered cooked noodles. Serves 4.
Ingredients: 12 (celery .. onion .. salt .. soup ...)
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- 7. TURKEY RAGOUT
- In 4 tablespoons butter ... In same skillet, brown mushrooms, adding more butter ... bread and a salad. Fantastique!
Ingredients: 13 (broth .. celery .. mushrooms .. slices .. thyme ...)
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- 8. BEEF RAGOUT A LA DEUTCH
- Saute the beef strips, green pepper and mushrooms in a small amount ... Serve over rice or noodles.
Ingredients: 11 (gravy .. pimiento .. rice .. salt .. sauce .. strips ...)
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- 9. VEGETABLE RAGOUT
- Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add onion, green pepper and garlic; saute about 3 minutes. Stir in ...
Ingredients: 12 (mushrooms .. okra .. onion .. salt .. spray .. tomato ...)
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- 10. BEEF RAGOUT
- Brown beef on all sides. Sprinkle with salt and pepper. Add broth, 1 cup water, wine, garlic and bay leaf. Cover; simmer 1 1/2 hours or until beef is ...
Ingredients: 11 (beef .. broth .. carrots .. flour .. leaf .. mushrooms ...)
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