|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
1 - 10 of 5,870 for mushroom pepper chicken
For 1 pie, ... celery, carrot, thyme, pepper, bay leaf ... covered, until the chicken is tender (about ... vegetables. Add cleaned mushrooms, thinly sliced. ... crust out for top.
Cook and drain ... directions. Slice the mushrooms 1/8 of an ... flour and add chicken broth, stirring over ... the cream, salt, pepper, sherry, and ... cheddar or American cheese.
In a large ... parsley, sea salt, pepper, tarragon, soy sauce and liquid from canned mushrooms. Add water or chicken broth enough to ... Vitamin D, 2mg iron.
Whisk or blend together all ingredients (except chicken and mushrooms) to make ... powder, salt and pepper over skewers during ... of baby Asian greens.
Combine mushrooms and garlic and ... a saucepan. Add chicken, eggs, thyme ... Stir in salt, pepper and cheese. Preheat ... baking time. Makes 6 servings.
Combine all ingredients ... the Cream of Chicken soup, 1 can of the Cream of Mushroom soup, and 1 ... may be substituted for chicken. Makes 4-6 servings.
In a large ... onions and garlic in olive oil. Add chicken, peppers, mushrooms and soy sauce. Cover skillet, cook until chicken is done. Serve over rice.
Brown chicken and remove from pot; brown peppers sliced and remove from pot. Brown onions and mushrooms together; add peppers ... minutes until done in gravy.
Place each piece of chicken between 2 sheets ... keep warm. Add mushrooms, 1 tablespoon chicken broth and pepper strips to skillet; ... chicken. Yields 2 servings.
Heat oven to ... shallow plate dredge chicken in flour; shake ... heat saute onions, pepper strips and mushrooms, tossing occasionally, ... parsley over all. Serve.
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