|Mmm . . . Mushrooms|
|by Victoria Lloyd-Davis|
This mushroom cookbook enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian di...
Results 1 - 10 of 85 for mushroom omelet
Result Page: 1
Prepare Asparagus-Cheese Sauce. ... Cook and stir mushrooms in butter in 10-inch oven-proof omelet pan or skillet, ... occasionally, until asparagus is tender.
Melt butter in ... portions to flow underneath. Cover omelet with mushrooms and 3/4 cup cheese. Fold in half and sprinkle with remaining cheese. 3-4 servings.
Spray Pam in ... medium heat, add mushrooms, celery and ... cooked edges of omelet and tilt pan ... Serving = 4 ounces protein, 1 cup vegetable, 1 cup salad.
Combine. Pour into ... (4 oz.) shredded cheddar cheese Cover with mushrooms and 3/4 cup cheese. Fold in half and sprinkle with remaining cheese. Serves 4.
In 1 1/2 ... of the butter, mushrooms and green pepper. ... outer edge of omelet to center, letting ... more sauce and cheese. Serve with remaining sauce.
Separate 2 eggs ... ovenproof 7 inch omelet pan or heavy ... and top with about 3 tablespoon mushroom sauce. Yield: 6 omelets repeating above directions.
In 10" omelet pan, saute mushrooms in butter. Remove ... surface, cover half of omelet with mushrooms and cheese. Fold in half; slide onto warm serving plate.
In 10" omelet pan, saute mushrooms in butter. Remove ... omelet with mushrooms and cheese. Fold in half, slide on to warm serving plate. Yield: 3 servings.
In a bowl, stir soup until smooth. Gradually add eggs and pepper. Melt butter in 10 inch pan, pour in egg mixture. Cook over low heat. Do not stir as ...
(1 package of ... doubled in size. Lightly brush with beaten egg. Sprinkle with omelet and souffle seasoning. Bake uncovered at 375 degrees for 25-30 minutes.
Result Page: 1
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