|The Edible Mushroom Book|
|by Thomas Laessoe|
The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mush...
Results 1 - 10 of 5,380 for mushroom melts
For easy preparation, ... serving. Variations: Sliced mushrooms may be added ... Celery soup may be substituted for the Cream of Mushroom. Makes 4 servings.
Roast turkey is ... cup thinly sliced mushrooms. Stir in ... butter. When butter melts, stir in ... thawed turkey, conventional oven, lowest oven rack.
Preheat oven to ... sauce and the mushroom soup. Pour over ... microwave until butter melts. Sprinkle buttered ... caramelized onions before baking, if desired.
Trim the artichokes ... sauté onion and mushrooms for about 3 ... a small saucepan, melt the remaining 2 ... cooked artichokes. Serve immediately. Serves 4.
Stuffings are a ... sausage meat with mushrooms and celery. The ... can be used to dress up the stuffing, flavored to accompany the choice of ingredients.
Preheat oven to ... the can of mushrooms into the soup. ... jalapeno in this recipe can be adjusted to your taste or omitted if you prefer more or less heat.
Mix both cans ... it. Lay sliced mushrooms across the dish ... 375°F for 40-50 minutes or until chicken is no longer pink. Serve with rice and asparagus.
Place the chicken ... Combine carrots, squash, mushrooms, onion, broccoli, ... 1 tablespoon water. Preheat oven to 350°F and bake for 35 minutes. Serve.
Cook spaghetti in boiling, salted water (1 gallon water plus 2 tbsp. salt per pound spaghetti) until firm, but not quite tender, 4 to 5 minutes. ...
Saute mushroom stems and caps ... is melted and browned. This casserole may be prepared and refrigerated until it is to be baked. Makes 6 to 8 servings.
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