- 1. CHICKEN BREASTS WITH MUSHROOMS AND MARSALA
- Combine flour, salt and ... butter to skillet. Add mushroom and saute over moderately high heat 3 minutes. Add Marsala wine. Scrape up brown ... over top. Serve with noodles.
Ingredients: 10 (broth .. cornstarch .. flour .. halves .. salt ...)
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- 2. VEAL SCALLOPINI ALLA MARSALA WITH MUSHROOMS AND ARTICHOKES
- Flatten veal into very ... in flour. Saute' sliced mushrooms in oil and remove ... on both sides. Add Marsala wine and season to ... very hot with lemon slices.
Ingredients: 8 (flour .. hearts .. lemon .. oil .. scallops ...)
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- 3. VEAL COLLOPS IN MUSHROOM AND MARSALA SAUCE
- Brown half the veal ... well softened. Add optional mushrooms. Continue cooking for ... bowl, blend soup with marsala, paprika, salt, pepper ... a green vegetable. Serves 4.
Ingredients: 10 (marsala .. paprika .. salt .. soup .. thyme ...)
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- 4. CHICKEN MARSALA WITH MUSHROOMS
- 1. Mix flour and ... 5 minutes. Add the mushrooms and cook for about ... and stir in the Marsala wine and the beef ... parsley. Serve over buttered noodles.
Ingredients: 11 (bouillon .. flour .. halves .. noodles .. oil .. onion ...)
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- 5. VEAL MUSHROOMS MARSALA
- Mix flour, salt, and ... each side; drain. Add mushrooms to skillet; saute until ... liquid is evaporated. Add marsala wine, simmer 8 minutes. ... with Parmesan cheese and parsley.
Ingredients: 12 (basil .. cheese .. cutlets .. flour .. mushrooms ...)
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- 6. CHICKEN MARSALA WITH MUSHROOMS
- Mix flour and pepper ... onion is tender. Add mushrooms and cook until browned, ... to pan, stir in marsala and beef stock. Bring ... Serve with buttered, parsley noodles.
Ingredients: 11 (flour .. marsala .. oil .. onion ...)
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- 7. CHICKEN MARSALA WITH MUSHROOMS
- Mix flour and pepper ... about 3 minutes. Add mushrooms and cook until they ... to pan, stir in marsala and beef stock. Bring ... Serve with buttered, parsleyed noodles.
Ingredients: 11 (flour .. marsala .. oil .. onion .. thickness ...)
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- 8. MUSHROOMS MARSALA
- Melt butter in 10 ... saute 30 seconds. Add mushrooms; saute 2 minutes, ... constantly 2 minutes. Add Marsala. Bring to a ... about 10 minutes. 4 servings.
Ingredients: 9 (broth .. flakes .. flour .. less .. slices ...)
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- 9. CHICKEN PARMESAN WITH MUSHROOM MARSALA SAUCE
- Pour oil center of 12 inch frying pan. Place pats of butter around oil; heat slowly to cooking temperature. Combine bread crumbs, cheese and herbs on ...
Ingredients: 11 (bowl .. cheese .. crumbs .. herbs .. mushrooms ...)
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- 10. VEAL SCALOPPINE WITH MARSALA AND MUSHROOMS
- May substitute sliced pork ... 6 med. to lg. mushrooms, thinly sliced 1 shallot, minced 2/3 c. dry Marsala 1/3 c. chicken stock ... meat. 3 to 4 servings.
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