|by Nina Marshall|
This 1923 guide provides readers with information on identifying and gathering edible mushrooms, as well as providing recipes for the mushrooms.
1 - 10 of 16 for mushroom jus
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Cook noodles to desired tenderness. Fix meat according to package directions. Return noodles to pan. Add peas, meat and soup. Warm over low heat.
Place the 2 ... melt. Put au jus and soy sauce ... done, place sliced mushroom in and saute ... butter over dish and pour over mushrooms. Top with parsley.
Lightly brown roast ... side. Place Au Jus mix and water ... Place onions and mushrooms on top of ... low heat for 1 1/2 hours covered. No need to turn.
Dredge steaks in ... package instructions. Lift the steaks to a warm platter. Mix the au jus gravy with the casserole remains. Place in gravy dish. Serve.
In large bowl ... water or milk. Pour gravy mix and mushroom soup and 1 cup hot water over meatballs. Cover with foil and cook for 1 hour at 350 degrees.
Beat the eggs ... directions. Add the mushroom soup and one can of hot water, mix well. Pour over the meatballs, cover and bake for 1 hour at 350 degrees.
Saute onions and mushrooms in butter until ... sherry and au jus gravy mix (after ... sherry. Let simmer a few minutes. Serve with London broil or roast beef.
Brown beef cubes ... in skillet. Add mushrooms and cook until ... additional 15 minutes until blended and softened. Serve over rice and garnish as desired.
Brown beef cubes, ... quart casserole. Add mushroom soup, onion soup mix, au jus gravy mix and ... mushrooms about 1/4 hour before serving. (Allentown-Trinity)
Combine flour, salt and oregano. Coat steaks with flour mixture. Brown meat in oil in a large fry pan. Reduce heat. Add remaining ingredients. Simmer ...
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