|by Steven Wheeler|
This book presents an exciting repertoire of original ideas for using many types of mushrooms for every kind of meal and menu.
1 - 10 of 120 for mushroom gravy steak
Cut cubed steak into bite size ... water and golden mushroom soup. Bring to boil and place meat back in pan. Simmer 15 to 20 minutes until gravy thickens.
Combine meat, pepper ... side. Serve with mushroom gravy. Remove meat ... is dissolved and sauce is thickened. Pour over patties. (2 generous servings.)
Remove from steak (tenderloin or sirloin, ... 1 can of mushrooms and a few ... fine. Cook this gravy for about 3 ... steak on the platter and serve hot.
Flour and brown cube steak, add onion ... can of water. Stir until smooth; add mushrooms. Pour over steak. Reduce heat and simmer 50 minutes to one hour.
Mix ground meat ... Refrigerate. Saute sliced mushrooms in 2 tablespoons ... and stir. Add meat and cook to preferred doneness; approximately 15 minutes.
Have the meat ... round or flank steak quite thin. Divide ... 2 cans of mushroom soup, undiluted. Cover ... be added if you like. Serve with gravy in pan.
Mix flour, salt and pepper together. Roll steak in flour and ... baking dish. Mix mushroom soup and water. Pour ... Bake in 350 degree oven for 45 minutes.
Melt butter in ... both sides. Mix mushroom soup, kitchen bouquet, ... pour over patties. Turn heat to low, cover, and simmer for 20 minutes or until done.
Pound two pounds round steak and dredge with ... in 1 can mushroom or golden mushroom soup. When gravy is smooth, pour ... degree oven for 1 1/2-2 hours.
Fry or bake cube steaks as desired. Mix cream of mushroom soup and milk to make a gravy consistency. Pour over ... and simmer. Serve over mashed potatoes.
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