|by Victoria Lloyd-Davies|
This mushroom cookbook enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian di...
1 - 10 of 62 for mushroom filling
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Mix well, then ... Line crepes with filling. Roll up ... Sprinkle top with grated cheddar cheese and return to oven for 10 minutes. Bake covered with foil.
Rinse, pat dry and slice fresh mushrooms or drain canned ... each portion. Sprinkle with remaining parsley. Serve immediately. Makes 12 crepes, 6 servings.
Preheat oven to ... Spread evenly with mushroom filling; sprinkle with ... and cream. Cook, stirring, until most of liquid is gone. Makes about 1 3/4 cups.
Wash mushrooms and pat dry. ... mixture. Spoon enough filling into each mushroom ... the top. Bake at 350 degrees for 30 minutes or until filling is set.
May use imitation ... smooth. 2. Remove stems from mushrooms. 3. Fill mushrooms with 2 to 3 teaspoons filling. 4. Chill. 5. Serve and eat. Makes 4 dozen.
Mix above ingredients together and put half in each half of pita bread. Heat in microwave for 2 minutes or in oven 20 minutes. Cheese can be added.
Marinate caps for 1 hour in 1/2 cup soy sauce. Finely chop stems and mix with: Drain caps. Stuff with meat mixture and mound high. Brush tops with ...
Clean the mushrooms and remove the ... ingredients mixing well. Fill the mushrooms with ... baking sheet. Bake at 375 degrees for 15-20 minutes. Serve hot.
In large 3 ... all ingredients except filling for dumplings. Heat, ... minutes until dumplings are not longer doughy. Serve hot with soup mixture as sauce.
Brown chops, both ... Place mound of filling on each chop. ... chops and filling. Bake at 350 degrees for 1 hour, uncovered until top is brown and crispy.
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