|Mmm . . . Mushrooms|
|by Victoria Lloyd-Davis|
This mushroom cookbook enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian di...
Results 1 - 10 of 684 for mushroom enchiladas
Cook onion and ... set aside. Cook mushrooms and remaining chili ... remaining sour cream cheese mixture. Bake uncovered until cheese is melted. 8 servings.
Boil chicken in ... onion, jalapenos, and mushrooms. Sauté in ... until full. Cover enchiladas with the mixture ... mixtures are bubbling. Feeds family of 4.
PreHeat Oven at 375 degrees. Brown hamburger meat, drain off fat. While browning meat, cut tortillas into one inch squares then mix with ALL ...
Combine the cooked ... can of Rotel, enchilada sauce, and Cream of Chicken and Mushroom soups. Lay the ... through. Add cheese and return to oven until melted.
Cook in Crock-Pot ... Combine soup, tomatoes, Enchilada sauce, onion, and ... diced black olives to finish it off! Serve with sour Cream and Guacamole. .
This recipe makes ... add in the mushroom soup. Cook over ... 2 lg. can enchilada sauce in a ... any type of other meat you prefer - turkey, beef, etc. .
Preheat oven to ... the cream of mushroom, tomato soup, and both cans of enchilada sauce Stir in ... Tastes really great topped with a dollop of sour cream.
In a large ... and cream of mushroom soup and green ... 325°F oven for 20-25 minutes. Serve with tortilla chips, salsa, green onions and black beans. Enjoy!
Boil chicken breast ... mix until all enchiladas are covered. Sprinkle ... minutes until cheese is melted and sauce is hot. Serve with your favorite side.
Saute meat mix with enchilada sauce, soups, onion, ... cheese on top the last 5 minutes or baking. Cover and bake 45 minutes in 350 degree oven. Serves 10.
top of page