|by Nina Marshall|
This 1923 guide provides readers with information on identifying and gathering edible mushrooms, as well as providing recipes for the mushrooms.
Tip: Try crescent roll appetizers for more results.
1 - 10 of 15 for mushroom crescent roll appetizers
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Separate crescent dough into 8 ... Combine cream cheese, mushrooms and salt, mixing ... rectangle of dough. Roll up jelly roll ... minutes. Yield: 4 dozen.
Spread crescent roll dough into a ... cheese. Pat down into cream cheese mixture. Refrigerate at least 2 hours before cutting into squares. Serves 10-12. C/R
Drain and chop mushrooms. Soften cream ... until mixed. Open crescent rolls and lay on ... for 15 minutes or until brown. Quick, easy and tasty. Serves 48.
Place on greased cookie sheet. Bake 10 minutes at 350 degrees; cool. Over crust put: 1/2 c. Miracle Whip Mix together. Sprinkle with dill weed. Let ...
Heat oven to ... combine cream cheese, mushrooms, pimiento and mustard. Blend well. Separate crescent rolls into 4 rectangles. ... require additional baking time.
Separate dough into ... inch pan. Toss mushrooms with butter; arrange ... 375 degrees for 20 to 30 minutes. Cut into squares. Serve warm. Makes 2 dozen.
Press crescent rolls in a jelly ... into 8 nice size pieces. Can also substitute dry Ranch dressing mix for the Italian dressing for a different flavor.
Preheat oven to 350 degrees. Brown mushrooms in butter. Stir ... mixture and garnish with Parmesan cheese. Bake 15-20 minutes. Lt. Col A1 Nursing Service
Heat oven to ... 15x10 inch jelly roll pan; press over ... crust. Top with mushrooms, tomatoes, broccoli, ... pieces. Refrigerate leftovers. 60 appetizers.
Heat oven to ... horseradish, salt and pepper until smooth. Spread evenly over crust. Cut into appetizer-size pieces. Store in your refrigerator. 60 appetizers.
Result Page: 1
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