1 - 10 of 273 for mushroom cracker topping casserole
Mix broccoli, soup, and other casserole ingredients together. Pour into buttered dish. Mix crackers and butter together. Sprinkle on top. Bake at 350°F for 30 minutes. Serves 2.
Steam sliced squash ... Add squash mixture. Top with remaining stuffing ... substitute 1 cup grated cheddar cheese for the 8 ounce carton of sour cream.
Note: This casserole can be assembled a day ahead then refrigerated without baking.
Preheat over to ... In a large casserole put a layer ... and onions and cracker crumbs. Dot with ... and pour over top of cabbage mixture ... crumbs. Bake 30 minutes.
Combine sour cream, ... sprinkle with selected Toppings; bake 10 ... easy preparation. Each casserole bakes 1 hour ... or round buttery crackers. Ground Beef ... ground beef, sliced mushrooms, green chiles, ... breadcrumbs. Makes 6 servings.
Cook broccoli and ... ingredients, except for crackers, and mix. ... and put into casserole dish. Crumble remaining crackers on top. Bake 1 hour at 350 degrees.
Bake at 350°F 20 to 30 minutes until bubbles real good.
Drain peas; mix ... Add cheese on top and finish with the crushed crackers. Bake only ... just hot. Vegetables should be slightly crunchy, 350 degree oven.
Boil chicken, debone ... cup cheese. Crush crackers and set aside. ... an oblong dish. Top with crackers, grated ... Bake at 350 degrees for 30 minutes.
Cook chicken and ... ingredients except 1 cup of cracker crumbs. Spread in 9 x 13 inch cake pan. Top with reserved crumbs. Bake at 350 degrees for 1 hour.
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