1 - 10 of 45 for mushroom crab dip
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Sauté onion in ... blended. Stir in crab meat and other ... are suggested). I usually have to double this recipe and still never have any leftover. Enjoy!
Mix gelatin with ... cup mayonnaise, blended well. Add 6 oz. crab, celery and onion. After soup mixture has cooled, stir together and pour into small mold.
Whip the above with beater until smooth, then add: 1/2 tsp. garlic powder 1/2 tsp. salt 1/2 tsp. Worcestershire sauce 3 tsp. onion powder Bake 1 ...
Melt cream cheese ... mayonnaise and can of minced crab. Dissolve gelatin in hot water and add to mixture. Place in refrigerator for a few hours or overnight.
Rinse and drain crab and shrimp. Melt cream cheese in mushroom soup (do not ... I serve the dip with Lahvosh heart ... as a topping for finger sandwiches.
In a saucepan, heat soup and mayonnaise. Stir until mixed well. Remove from heat. Stir in cream cheese, crabmeat, celery, and onion. Refrigerate for ...
Heat in pan until smooth cheese, meat, soup, and mayonnaise. Then add gelatin, hot water, celery, and onions. Mix well and refrigerate 1 to 2 hours.
Heat soup - add Knox gelatin - cool. Beat cream cheese and add 1 cup mayonnaise. Last - add celery, green onions and crab. Pour in mold - set overnight.
Cream cheese. Dissolve ... cold water. Heat mushroom soup. Add gelatin ... Add celery, onion, crab and mayonnaise. Mix ... or soda crackers. Serves 12-16.
Heat soup and bring to a boil. Stir while boiling. Add cream cheese and gelatin. Stir until cream cheese is partially dissolved. Add the celery, ...
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