Results 1 - 10 of 45 for mushroom crab dip

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Sauté onion in ... blended. Stir in crab meat and other ... are suggested). I usually have to double this recipe and still never have any leftover. Enjoy!

Mix gelatin with ... cup mayonnaise, blended well. Add 6 oz. crab, celery and onion. After soup mixture has cooled, stir together and pour into small mold.

Heat soup and bring to a boil. Stir while boiling. Add cream cheese and gelatin. Stir until cream cheese is partially dissolved. Add the celery, ...

Whip the above with beater until smooth, then add: 1/2 tsp. garlic powder 1/2 tsp. salt 1/2 tsp. Worcestershire sauce 3 tsp. onion powder Bake 1 ...

Cream cheese. Dissolve ... cold water. Heat mushroom soup. Add gelatin ... Add celery, onion, crab and mayonnaise. Mix ... or soda crackers. Serves 12-16.

Heat in pan until smooth cheese, meat, soup, and mayonnaise. Then add gelatin, hot water, celery, and onions. Mix well and refrigerate 1 to 2 hours.

Heat soup - add Knox gelatin - cool. Beat cream cheese and add 1 cup mayonnaise. Last - add celery, green onions and crab. Pour in mold - set overnight.

Melt cream cheese ... mayonnaise and can of minced crab. Dissolve gelatin in hot water and add to mixture. Place in refrigerator for a few hours or overnight.

Rinse and drain crab and shrimp. Melt cream cheese in mushroom soup (do not ... I serve the dip with Lahvosh heart ... as a topping for finger sandwiches.

In a saucepan, heat soup and mayonnaise. Stir until mixed well. Remove from heat. Stir in cream cheese, crabmeat, celery, and onion. Refrigerate for ...

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