Tip: Try cognac sauce for more results.
1 - 10 of 28 for mushroom cognac sauce
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Cut beef into ... skillet shallots, parsley, mushrooms, Worcestershire, Sauce, mustard, Madeira ... or two. Place beef back on platter; pour sauce over.
Made from: Saute ... Heat and ignite cognac. Pour over ... minutes. Serve with sauce. Use any ... previous recipe. May need a bit more cornstarch to thicken.
Heat butter and ... Saute onions and mushrooms in butter. Add ... brandy. Put steaks in sauce over flame. Light brandy and pour over steaks (in the dark!!)
Wash and dry ... 10 minutes. Add mushrooms and cook an ... white pepper. Add cognac to moisten. Stuff ... warm while preparing sauce. To pan ... or in separate sauceboat.
Wash and dry ... 10 minutes. Add mushrooms and cook an ... with 1/4 cup cognac and bake in ... warm while preparing sauce. To pan ... in a separate sauceboat.
Salt and pepper ... mustard with Worcestershire sauce and a pinch ... into pan, arrange vegetables on top. Heat cognac, pour over steak and flame. Serves 1.
Take a drink ... the onions and mushrooms in butter until ... spoon of Worcestershire sauce. Add 1 tablespoon cognac and flame. Turn ... served on separate dishes!
Sprinkle tenderloin with ... Heat sherry and cognac in small saucepan ... remaining ingredients except mushrooms and onions. Cook ... and top with sauce. 8 to 10 servings.
Select thin fillets ... with any desired sauce. Serve the ... minute. Add the cognac. Cook 10 ... thoroughly. Prepare the mushrooms and set them ... bring to a boil.
1. FILLING: Wash ... foam subsides, add mushrooms. Saute until ... 7. PARMESAN CREAM SAUCE: Boil cream ... Let sit 10 minutes before cutting into squares.
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