|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
1 - 10 of 10,620 for mushroom chicken
In a large ... and butter. Dredge chicken in flour which ... oil. Stir in mushrooms and continue to ... Serve sauce over the cooked chicken. 4 servings.
For 1 pie, ... covered, until the chicken is tender (about ... vegetables. Add cleaned mushrooms, thinly sliced. ... bottom. Roll second crust out for top.
Whisk or blend together all ingredients (except chicken and mushrooms) to make ... during final 5 minutes of cooking. Serve on a bed of baby Asian greens.
Heat chicken stock. Add noodles, vegetables, chicken, garlic and salt and pepper, to taste. Cook for 15-30 minutes. Serves 4.
(Optional) Marinate Chicken breasts with lemon ... Minutes Meanwhile place mushroom slices into separate ... minutes, or just before cheese starts to brown.
The ingredients listed ... olive oil, combine chicken, garlic, basil, ... cooked through. Add mushrooms and continue cooking ... broccoli or sugar snap peas.
1. Preaheat oven ... bowl. Soak 1-3 chicken pieces in egg ... Combine cream of mushroom soup, milk, and ... covered if you'd like the mushrooms crispy.
Pre heat oven to 400°F. Slice chicken breast to form ... roll up. Chop mushrooms and spinach, mix ... on center rack of oven for 45 minutes to an hour.
In a bowl, combine chicken, rice, crumbs, ... in 350°F. Let cool for 5 minutes. Cut into squares and serve with mushroom sauce. Combine heat thoroughly.
Preheat oven to ... macaroni. Sauté ground chicken until all white. ... off add the mushroom alfredo sauce with ... is brown the cheese and bread crumbs.
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