- 1. SPINACH STUFFED MUSHROOM CAPS
- Fill the reserved mushroom caps (usually 20 to 25) ... the fat, discard the fat.
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- 2. SPINACH STUFFED MUSHROOM CAPS
- Preheat oven to 350 degrees. Clean mushrooms. Remove and dice stems. Set caps on baking sheet. Mix ... bits of exposed cheese brown.
Ingredients: 7 (cheese .. mushrooms .. nutmeg ...)
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- 3. STUFFED MUSHROOM CAPS
- With the back of a spoon, fill the mushroom tops with spinach and artichoke dip. Place ... stuffing for each mushroom cap (one shrimp for each ... all over the mushroom caps. Cover the caps ... a slice of garlic toast.
Ingredients: 5 (cheese .. tops ...)
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- 4. SPLENDOR IN THE GRASS
- 1. Use a raised ... with Pam. 3. Wash spinach well. Remove coarse stems. ... each "flower" with a mushroom cap. 11. Cover with ... rice and a crunchy salad.
Ingredients: 6 (carrot .. spinach ...)
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- 5. BEEF CASSEROLE
- In hot oil in ... to onion mixture. Add mushrooms, sherry, tomato paste, ... degrees. Cook macaroni and spinach as package labels direct. ... Parmesan cheese. Makes 8 servings.
Ingredients: 19 (carrot .. celery .. cheese .. cubes .. leaves .. macaroni ...)
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- 6. FAVORITE GREEN SALAD
- Separate and wash all ... (tops included). Slice raw mushrooms paper thin (stems can ... this to the individual's taste.
Ingredients: 13 (anchovies .. caps .. cheese .. endive .. garlic ...)
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- 7. GREEN NOODLE TETRAZZINI
- Make sauce by melting ... another pan, saute the mushrooms and ham strips in ... mixture bubbles. Serve piping hot.
Ingredients: 10 (cubes .. flour .. milk .. noodles .. strips ...)
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- 8. NEAPOLITAN BEEF CASSEROLE
- 1. In hot oil ... color disappears. 3. Add mushrooms, sherry, tomato paste, ... 5. Cook macaroni and spinach according to package directions. ... Parmesan cheese. Makes 6-8 servings.
Ingredients: 18 (carrots .. celery .. cheese .. cubes .. leaves ...)
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- 9. NEAPOLITAN BEEF
- In hot oil in ... until red disappears. Add mushrooms, sherry, tomato paste, ... Cook shell macaroni and spinach according to directions. Add ... with Parmesan cheese. Serves 8.
Ingredients: 19 (carrots .. celery .. cheese .. crumbs .. leaves ...)
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- 10. NEWPORT BEEF CASSEROLE
- 1. In hot oil ... color disappears. 3. Add mushrooms, sherry, tomato paste, ... 6. Cook macaroni and spinach as package labels direct. ... Parmesan cheese. Makes 8 servings.
Ingredients: 19 (carrot .. celery .. cheese .. cubes .. leaves .. macaroni ...)
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