- 1. CURRIED MUSHROOM BISQUE
- In a large heavy ... or more nice small mushrooms for garnish. Finely chop ... and chicken stock. Bring bisque gently to a boil, ... sour cream and chopped parsley.
Ingredients: 13 (cream .. flour .. milk .. oil .. parsley ...)
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- 2. MUSHROOM BISQUE
- Melt butter in heavy ... 10 minutes. Stir in mushrooms and cook until softened, ... bowls. Garnish with sour cream.
Ingredients: 13 (cream .. milk .. sauce .. sherry .. thyme ...)
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- 3. MUSHROOM SHERRY BISQUE
- Finely chop 1/2 pound mushrooms and onions in blender ... 1 day ahead and refrigerated.
Ingredients: 10 (broth .. flour .. half .. milk .. mushrooms ...)
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- 4. MUSHROOMS AND CLAM BISQUE
- Saute chopped mushrooms in butter until tender. ... allow to boil. Serves 6.
Ingredients: 7 (cream .. flour ...)
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- 5. MUSHROOM AND CHIVE BISQUE
- Wipe mushrooms clean and finely chop, ... reserved chives. Makes 4-6 servings.
Ingredients: 10 (broth .. chives .. flour .. milk .. mushrooms .. mustard ...)
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- 6. MUSHROOM AND CHIVE BISQUE
- Melt butter. Add mushrooms and saute until soft. ... stand until ready to serve.
Ingredients: 9 (broth .. flour .. half .. mushrooms .. mustard ...)
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- 7. MUSHROOM BISQUE
- Wash mushrooms, remove stems. Slice ... 1/4 teaspoon pepper recommended seasoning.
Ingredients: 11 (broth .. cream .. flour .. milk .. mushrooms .. salt ...)
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- 8. MUSHROOM BISQUE
- 1. Wash mushrooms and cut off stems. ... sauteed mushrooms. Makes 2 quarts.
Ingredients: 11 (broth .. flour .. mushrooms .. sauce ...)
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- 9. MUSHROOM BISQUE
- Wash the mushrooms and cut off the ... Garnish with sauteed sliced mushrooms.
Ingredients: 11 (broth .. cream .. flour .. milk .. mushrooms .. optional ...)
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- 10. MUSHROOM BISQUE
- Wash the mushrooms and cut off stems. ... sauteed sliced mushrooms. Good Luck.
Ingredients: 9 (broth .. cream .. flour .. milk .. mushrooms .. salt ...)
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