Results 1 - 10 of 95 for mushroom bisque

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Slice and reserve 6 mushrooms. Chop remainder, ... Add sherry. Garnish with sliced mushrooms, cooked in small amount of butter. Makes about 1 1/2 quarts.

Wipe mushrooms clean and finely ... cold, garnishing each soup bowl with a dollop of whipped cream and a sprinkling of reserved chives. Makes 4-6 servings.

In a large ... onions, peppers and mushrooms, saute until ... uncovered 5 minutes. Just before servings, stir in sherry and chopped parsley. Yield: 8 servings.

Melt butter. Add mushrooms and saute until ... cook until thickened. Add half & half, sherry and chives. Heat thoroughly and let stand until ready to serve.

1. In medium ... scallion, parsley and mushrooms; saute until ... simmer uncovered for 5 minutes. 4. Just before serving, stir in sherry. Makes 4 servings.

Wash mushrooms, remove stems. ... mushrooms. Makes 2 quarts can be cut in half. 4 drops Tabasco, 1/4 teaspoon salt, 1/4 teaspoon pepper recommended seasoning.

1. Wash mushrooms and cut off ... salt, pepper and Tabasco sauce. Reheat and add the sherry before serving. Garnish with sauteed mushrooms. Makes 2 quarts.

Melt butter in saucepan. Cook mushrooms and shallots until ... to taste. Garnish with lemon slices and parsley. 4 servings. (Can be doubled or tripled.)

Saute chopped mushrooms in butter until ... while stirring gently. Simmer slowly for 10 minutes. Add cream. Heat through but do not allow to boil. Serves 6.

Wash the mushrooms and cut off ... pepper and Tabasco sauce. Reheat and add the sherry before serving. Garnish with sauteed sliced mushrooms. Good Luck.

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