- 1. CURRIED MUSHROOM BISQUE
- In a large heavy ... or more nice small mushrooms for garnish. Finely chop ... and chicken stock. Bring bisque gently to a boil, ... sour cream and chopped parsley.
Ingredients: 13 (cream .. flour .. milk .. oil .. parsley ...)
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- 2. MUSHROOM AND CHIVE BISQUE
- Melt butter. Add mushrooms and saute until soft. ... stand until ready to serve.
Ingredients: 9 (broth .. flour .. half .. mushrooms .. mustard ...)
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- 3. MUSHROOM BISQUE
- Wash mushrooms, remove stems. Slice ... 1/4 teaspoon pepper recommended seasoning.
Ingredients: 11 (broth .. cream .. flour .. milk .. mushrooms .. salt ...)
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- 4. MUSHROOM BISQUE
- 1. Wash mushrooms and cut off stems. ... sauteed mushrooms. Makes 2 quarts.
Ingredients: 11 (broth .. flour .. mushrooms .. sauce ...)
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- 5. MUSHROOM BISQUE
- Wash the mushrooms and cut off the ... Garnish with sauteed sliced mushrooms.
Ingredients: 11 (broth .. cream .. flour .. milk .. mushrooms .. optional ...)
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- 6. MUSHROOM BISQUE
- Wash the mushrooms and cut off stems. ... sauteed sliced mushrooms. Good Luck.
Ingredients: 9 (broth .. cream .. flour .. milk .. mushrooms .. salt ...)
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- 7. CRABMEAT AND MUSHROOM BISQUE
- In a large kettle, ... add onions, peppers and mushrooms, saute until soft. ... chopped parsley. Yield: 8 servings.
Ingredients: 14 (accent .. crabmeat .. flour .. half .. mace .. milk ...)
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- 8. MUSHROOM BISQUE
- Slice and reserve 6 mushrooms. Chop remainder, including ... Makes about 1 1/2 quarts.
Ingredients: 9 (flour .. milk .. mushrooms .. salt .. sherry ...)
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- 9. CRABMEAT AND MUSHROOM BISQUE
- 1. In medium skillet, ... pepper, scallion, parsley and mushrooms; saute until soft ... in sherry. Makes 4 servings.
Ingredients: 15 (flour .. mace .. milk .. mushrooms .. onion .. parsley ...)
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- 10. MUSHROOM BISQUE
- Melt butter in saucepan. Cook mushrooms and shallots until tender, ... (Can be doubled or tripled.)
Ingredients: 12 (broth .. flour .. parsley .. salt .. slices ...)
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