|by Michael McLaughlin|
Morel, shiitake, cremini, oyster, chanterelle, porcini--complete with information on choosing, storing, and preparing a diverse mycological harves...
Results 1 - 10 of 95 for mushroom bisque
Result Page: 1
Wash the mushrooms and cut off ... pepper and Tabasco sauce. Reheat and add the sherry before serving. Garnish with sauteed sliced mushrooms. Good Luck.
Melt butter in saucepan. Cook mushrooms and shallots until ... to taste. Garnish with lemon slices and parsley. 4 servings. (Can be doubled or tripled.)
1. In medium ... scallion, parsley and mushrooms; saute until ... simmer uncovered for 5 minutes. 4. Just before serving, stir in sherry. Makes 4 servings.
1. Wash mushrooms and cut off ... salt, pepper and Tabasco sauce. Reheat and add the sherry before serving. Garnish with sauteed mushrooms. Makes 2 quarts.
Slice and reserve 6 mushrooms. Chop remainder, ... Add sherry. Garnish with sliced mushrooms, cooked in small amount of butter. Makes about 1 1/2 quarts.
In a large ... onions, peppers and mushrooms, saute until ... uncovered 5 minutes. Just before servings, stir in sherry and chopped parsley. Yield: 8 servings.
Wash mushrooms, remove stems. ... mushrooms. Makes 2 quarts can be cut in half. 4 drops Tabasco, 1/4 teaspoon salt, 1/4 teaspoon pepper recommended seasoning.
Saute chopped mushrooms in butter until ... while stirring gently. Simmer slowly for 10 minutes. Add cream. Heat through but do not allow to boil. Serves 6.
Melt butter. Add mushrooms and saute until ... cook until thickened. Add half & half, sherry and chives. Heat thoroughly and let stand until ready to serve.
Wipe mushrooms clean and finely ... cold, garnishing each soup bowl with a dollop of whipped cream and a sprinkling of reserved chives. Makes 4-6 servings.
Result Page: 1
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