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Results 1 - 10 of 89 for mushroom bisque.

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1. CURRIED MUSHROOM BISQUE
In a large heavy ... or more nice small mushrooms for garnish. Finely chop ... and chicken stock. Bring bisque gently to a boil, ... sour cream and chopped parsley.
Ingredients: 13  (cream .. flour .. milk .. oil .. parsley ...)
2. MUSHROOM AND CHIVE BISQUE
Melt butter. Add mushrooms and saute until soft. ... stand until ready to serve.
Ingredients: 9  (broth .. flour .. half .. mushrooms .. mustard ...)
3. MUSHROOM BISQUE
Wash mushrooms, remove stems. Slice ... 1/4 teaspoon pepper recommended seasoning.
Ingredients: 11  (broth .. cream .. flour .. milk .. mushrooms .. salt ...)
4. MUSHROOM BISQUE
1. Wash mushrooms and cut off stems. ... sauteed mushrooms. Makes 2 quarts.
Ingredients: 11  (broth .. flour .. mushrooms .. sauce ...)
5. MUSHROOM BISQUE
Wash the mushrooms and cut off the ... Garnish with sauteed sliced mushrooms.
Ingredients: 11  (broth .. cream .. flour .. milk .. mushrooms .. optional ...)
6. MUSHROOM BISQUE
Wash the mushrooms and cut off stems. ... sauteed sliced mushrooms. Good Luck.
Ingredients: 9  (broth .. cream .. flour .. milk .. mushrooms .. salt ...)
7. CRABMEAT AND MUSHROOM BISQUE
In a large kettle, ... add onions, peppers and mushrooms, saute until soft. ... chopped parsley. Yield: 8 servings.
Ingredients: 14  (accent .. crabmeat .. flour .. half .. mace .. milk ...)
8. MUSHROOM BISQUE
Slice and reserve 6 mushrooms. Chop remainder, including ... Makes about 1 1/2 quarts.
Ingredients: 9  (flour .. milk .. mushrooms .. salt .. sherry ...)
9. CRABMEAT AND MUSHROOM BISQUE
1. In medium skillet, ... pepper, scallion, parsley and mushrooms; saute until soft ... in sherry. Makes 4 servings.
Ingredients: 15  (flour .. mace .. milk .. mushrooms .. onion .. parsley ...)
10. MUSHROOM BISQUE
Melt butter in saucepan. Cook mushrooms and shallots until tender, ... (Can be doubled or tripled.)
Ingredients: 12  (broth .. flour .. parsley .. salt .. slices ...)
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