- 1. MUSHROOM & BARLEY SOUP
- Take 2 quarts water; add salt, cut up mushrooms, onion, celery, soup greens and barley. Cover and bring ... for an additional 15 minutes.
Ingredients: 10 (barley .. beans .. carrots .. celery .. greens ...)
|
- 2. MUSHROOM AND BARLEY SOUP
- This soup should cook slowly for ... soup is cooking, chop mushrooms and lightly saute with ... minutes. Set aside. Cook barley in quart and a ... least 1 hour before serving.
Ingredients: 13 (accent .. barley .. bones .. carrots .. mushrooms ...)
|
- 3. MUSHROOM BARLEY SOUP
- Chop 1/2 pound mushrooms. Slice remaining 1/2 ... to boiling. Stir in barley. Reduce heat, cover ... 5 minutes. Add to soup along with sherry. Ladle ... Makes 2 quarts; 8 servings.
Ingredients: 16 (barley .. broth .. carrots .. cream .. ketchup ...)
|
- 4. MUSHROOM BARLEY SOUP
- Pour boiling water over mushrooms, cover and let ... small pieces. Place meat, barley, lima beans and ... add with seasoning to soup. Continue cooking for ... may be diced before serving.
Ingredients: 11 (barley .. beans .. carrots .. celery .. meat .. mushrooms ...)
|
- 5. MOUSSEWOOD MUSHROOM BARLEY SOUP
- Cook in soup kettle until tender: Add ... minutes, covered, over low heat.
Ingredients: 10 (barley .. garlic .. onion .. salt .. sherry ...)
|
- 6. MUSHROOM BARLEY SOUP
- Combine and put in ... tablespoon butter. Put in soup and cook 30 minutes. ... soup. Simmer 30 more minutes.
Ingredients: 7 (barley .. salt ...)
|
- 7. MUSHROOM BARLEY SOUP
- Place flanken in a ... bones and return to soup. Add barley, simmer over low heat for 40 minutes. Add mushrooms and cook for 20 ... you are ready to serve).
Ingredients: 10 (barley .. broth .. mushrooms .. onions .. parsley ...)
|
- 8. BARLEY AND MUSHROOM SOUP
- Wash mushrooms thoroughly. Let soak 1 ... to cover. Add rinse barley. Pour on 1 ... fine pieces, replace in soup. Remove soup from heat, and stir in sour cream gradually.
Ingredients: 4 (barley .. cream .. mushrooms ...)
|
- 9. MUSHROOM-BARLEY SOUP
- Chop pound mushrooms. In large saucepan ... to boil. Stir in barley, wood ear mushrooms ... Remove bay leaf before serving.
Ingredients: 17 (barley .. broth .. carrots .. celery .. cream .. leaf ...)
|
- 10. MUSHROOM - BARLEY SOUP
- Soak mushrooms in hot water for ... soft; add mushrooms, carrot, barley, reserved mushroom liquid, ... leaf. Cover and simmer soup for 30 minutes. Discard ... Otherwise, the cream will lump.
Ingredients: 13 (barley .. broth .. cream .. leaf .. mushrooms .. salt ...)
|
