- 1. MUSHROOM BARLEY SOUP
- Chop 1/2 pound mushrooms. Slice remaining 1/2 ... to boiling. Stir in barley. Reduce heat, cover ... 5 minutes. Add to soup along with sherry. Ladle ... Makes 2 quarts; 8 servings.
Ingredients: 16 (barley .. broth .. carrots .. cream .. ketchup ...)
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- 2. MUSHROOM BARLEY SOUP
- Pour boiling water over mushrooms, cover and let ... small pieces. Place meat, barley, lima beans and ... add with seasoning to soup. Continue cooking for ... may be diced before serving.
Ingredients: 11 (barley .. beans .. carrots .. celery .. meat .. mushrooms ...)
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- 3. MUSHROOM & BARLEY SOUP
- Take 2 quarts water; add salt, cut up mushrooms, onion, celery, soup greens and barley. Cover and bring ... for an additional 15 minutes.
Ingredients: 10 (barley .. beans .. carrots .. celery .. greens ...)
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- 4. MUSHROOM AND BARLEY SOUP
- This soup should cook slowly for ... soup is cooking, chop mushrooms and lightly saute with ... minutes. Set aside. Cook barley in quart and a ... least 1 hour before serving.
Ingredients: 13 (accent .. barley .. bones .. carrots .. mushrooms ...)
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- 5. MOUSSEWOOD MUSHROOM BARLEY SOUP
- Cook in soup kettle until tender: Add ... minutes, covered, over low heat.
Ingredients: 10 (barley .. garlic .. onion .. salt .. sherry ...)
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- 6. MUSHROOM BARLEY SOUP
- Combine and put in ... tablespoon butter. Put in soup and cook 30 minutes. ... soup. Simmer 30 more minutes.
Ingredients: 7 (barley .. salt ...)
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- 7. EASY MUSHROOM-BARLEY SOUP
- Put everything into a ... 45 minutes or until barley is done. NOTE: Amount ... amount of broth. if soup becomes too thick, bouillon ... may be frozen and reheated.
Ingredients: 7 (coins .. sodium .. thinly ...)
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- 8. MUSHROOM AND BARLEY SOUP
- Heat oil and butter in large soup kettle. Add barley and onions and cook ... to 5 minutes. Add mushrooms and cook for 5 ... parsley before serving. Serves 6.
Ingredients: 11 (barley .. bouillon .. oil .. parsley .. salt ...)
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- 9. FAT FREE HEARTY MUSHROOM BARLEY SOUP
- In a soup pot, combine barley, tomatoes, carrots, onion, ... then stir in the mushrooms. Add pepper and ... with a spoonful of yogurt.
Ingredients: 12 (barley .. juice .. oregano ...)
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- 10. MUSHROOM BARLEY SOUP
- Saute mushrooms, onion, celery and ... flour and broth. Add barley and simmer until barley ... cooked meat. For creamier soup, add 1 cup milk. Serves 4.
Ingredients: 9 (barley .. beef .. broth .. carrots .. celery .. flour ...)
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