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Results 1 - 10 of 135 for mushroom barley soup.

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1. MUSHROOM BARLEY SOUP
Chop 1/2 pound mushrooms. Slice remaining 1/2 ... to boiling. Stir in barley. Reduce heat, cover ... 5 minutes. Add to soup along with sherry. Ladle ... Makes 2 quarts; 8 servings.
Ingredients: 16  (barley .. broth .. carrots .. cream .. ketchup ...)
2. MUSHROOM BARLEY SOUP
Pour boiling water over mushrooms, cover and let ... small pieces. Place meat, barley, lima beans and ... add with seasoning to soup. Continue cooking for ... may be diced before serving.
Ingredients: 11  (barley .. beans .. carrots .. celery .. meat .. mushrooms ...)
3. MUSHROOM & BARLEY SOUP
Take 2 quarts water; add salt, cut up mushrooms, onion, celery, soup greens and barley. Cover and bring ... for an additional 15 minutes.
Ingredients: 10  (barley .. beans .. carrots .. celery .. greens ...)
4. MUSHROOM AND BARLEY SOUP
This soup should cook slowly for ... soup is cooking, chop mushrooms and lightly saute with ... minutes. Set aside. Cook barley in quart and a ... least 1 hour before serving.
Ingredients: 13  (accent .. barley .. bones .. carrots .. mushrooms ...)
5. MOUSSEWOOD MUSHROOM BARLEY SOUP
Cook in soup kettle until tender: Add ... minutes, covered, over low heat.
Ingredients: 10  (barley .. garlic .. onion .. salt .. sherry ...)
6. MUSHROOM BARLEY SOUP
Combine and put in ... tablespoon butter. Put in soup and cook 30 minutes. ... soup. Simmer 30 more minutes.
Ingredients: 7  (barley .. salt ...)
7. EASY MUSHROOM-BARLEY SOUP
Put everything into a ... 45 minutes or until barley is done. NOTE: Amount ... amount of broth. if soup becomes too thick, bouillon ... may be frozen and reheated.
Ingredients: 7  (coins .. sodium .. thinly ...)
8. MUSHROOM AND BARLEY SOUP
Heat oil and butter in large soup kettle. Add barley and onions and cook ... to 5 minutes. Add mushrooms and cook for 5 ... parsley before serving. Serves 6.
Ingredients: 11  (barley .. bouillon .. oil .. parsley .. salt ...)
9. FAT FREE HEARTY MUSHROOM BARLEY SOUP
In a soup pot, combine barley, tomatoes, carrots, onion, ... then stir in the mushrooms. Add pepper and ... with a spoonful of yogurt.
Ingredients: 12  (barley .. juice .. oregano ...)
10. MUSHROOM BARLEY SOUP
Saute mushrooms, onion, celery and ... flour and broth. Add barley and simmer until barley ... cooked meat. For creamier soup, add 1 cup milk. Serves 4.
Ingredients: 9  (barley .. beef .. broth .. carrots .. celery .. flour ...)
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