|by Steven Wheeler|
This delightfully illustrated book opens with an introduction that covers the culinary qualities of over 30 wild and cultivated varieties of mushr...
1 - 10 of 153 for mushroom balls
Mix bread crumbs ... pepper. Make meat balls. Fry 2 ... in crock pot 2 cans mushroom soup and water, 1 bottle of gravy master. Serve with rice or noodles.
Place saltines and ... onion, egg and hamburger to saltine mixture and mix well. Form into balls and cook in mushroom gravy at 220 degrees for 1/2 hours.
Blend 1 cup mushroom soup with 1/2 ... salt. Shape in meat balls (1 1/2 inch). Brown in a little oil. Then add soup mixture, cover and simmer for 15 minutes.
Combine all ingredients ... are browned, add mushroom sauce and simmer ... over meatballs and simmer 10 minutes. Serve with rice sprinkled with parsley.
Mix veal, salt, ... Shape into 20 balls. Brown meat ... in skillet. Combine mushrooms and liquid with ... with buttered noodles or steamed rice. Serves 4-6.
Mix all ingredients well. Roll meat balls in small balls ... can cream of mushroom soup over meat ... simmer 10 minutes. Makes about 30 or 35 meat balls.
Place bread in ... and form into balls. Dip in ... a can of mushroom soup and a can of ... slowly for 1 hour. Uncover for last 15 minutes (325 degrees).
Use electric fry ... into 35 meat balls. Chill 1 ... boil. Turn heat control down until light goes out (simmer point). Cover and simmer 30 minutes. Serves 6.
Mix meat and ... into small meat balls. Brown in ... soup, water and pour over meat balls and onions. Bake at 350 degrees for 1 hour. Serve over noodles.
Shape ground beef into meat balls. Brown in ... off fat. Add mushroom soup and 1 ... well, approximately 10 minutes after adding soup its ready to serve.
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