|Delicioso! The Regional Cooking of Spain|
|by Penelope Casas|
Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert ...
1 - 10 of 37 for mush pie
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Melt butter. Add brown sugar and vanilla. Mix well. Pour cereal into large resealable plastic bag. Pour butter mixture over cereal inside bag. Seal ...
Brown meat; add ... cook corn meal mush. Boil 3 ... cheese. Top with slices of green olives and sprinkle with Parmesan cheese. Bake 350 degrees for 30 minutes.
Saute onions, bell ... put layer of mush and layer of ... cool. I think some cheese would be good. Cook at 350 degrees until mush is slightly golden brown.
Brown beef in ... 1/8-inch slices of mush. Top with ... oven (425 degrees) 25-30 minutes. Perfect with crisp green salad, cool pineapple, or banana dessert.
NOTE: This recipe ... spoonsful of cornmeal mush, (don't use ... Cook for 10 minutes or until thickened. Cover and cook for about 20 to 25 minutes longer.
1 1/4 cups ... casserole dish with cornmeal mush. Add all ingredients, dot top with remaining corn meal mush and olives. Heat at 350 degrees about 1/2 hour.
Place corn meal mush in bottom of ... ingredients in any combination with cheese on top. Bake at 400 degrees for 20 minutes or 350 degrees for 45 minutes.
In a 9x13 ... crushed pineapple and pie filling. Put the ... ground walnuts on top of that. Cut up another 1/4 lb. of butter. Bake at 350 degrees for 1 hour.
Blend Cool Whip and sweeten condensed milk. Next blend in cherry pie filling then crushed pineapple including the juice. Refrigerate 2 hours before serving.
Put ingredients into ... Drain. Mix cornmeal with water to a mush. Layer meat with cornmeal mush until dish is full. Top with mush. Bake 30 minutes to 1 hour.
Result Page: 1
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