|Making It Easy: Cajun Cooking|
|by Arlene Coco|
Chef Arlene Coco learned Cajun cooking the only way one can really learn Cajun cooking--in her mother's kitchen in Baton Rouge, Louisiana.
Results 1 - 10 of 37 for mush pie
Result Page: 1
NOTE: This recipe ... spoonsful of cornmeal mush, (don't use ... Cook for 10 minutes or until thickened. Cover and cook for about 20 to 25 minutes longer.
Brown beef in ... 1/8-inch slices of mush. Top with ... oven (425 degrees) 25-30 minutes. Perfect with crisp green salad, cool pineapple, or banana dessert.
Saute onions, bell ... put layer of mush and layer of ... cool. I think some cheese would be good. Cook at 350 degrees until mush is slightly golden brown.
1 1/4 cups ... casserole dish with cornmeal mush. Add all ingredients, dot top with remaining corn meal mush and olives. Heat at 350 degrees about 1/2 hour.
Brown meat; add ... cook corn meal mush. Boil 3 ... cheese. Top with slices of green olives and sprinkle with Parmesan cheese. Bake 350 degrees for 30 minutes.
Melt butter. Add brown sugar and vanilla. Mix well. Pour cereal into large resealable plastic bag. Pour butter mixture over cereal inside bag. Seal ...
Blend Cool Whip and sweeten condensed milk. Next blend in cherry pie filling then crushed pineapple including the juice. Refrigerate 2 hours before serving.
Place corn meal mush in bottom of ... ingredients in any combination with cheese on top. Bake at 400 degrees for 20 minutes or 350 degrees for 45 minutes.
In a 9x13 ... crushed pineapple and pie filling. Put the ... ground walnuts on top of that. Cut up another 1/4 lb. of butter. Bake at 350 degrees for 1 hour.
Put ingredients into ... Drain. Mix cornmeal with water to a mush. Layer meat with cornmeal mush until dish is full. Top with mush. Bake 30 minutes to 1 hour.
Result Page: 1
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