|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
Results 1 - 10 of 13 for mussel pasta
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Place scrubbed mussels in a pan ... heat. Meanwhile, cook pasta al dente; drain. ... Top with opened mussels. Add more fresh parsley if desired. Serves 4.
Clean mussels. Cook linguine ... pot. Steam 3-5 minutes or until all mussels are open. Pour mussels and broth over the linguine. Serve with garlic bread.
Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the butter and ...
In a 4-quart ... sizzling. Add frozen mussels and cook for ... and angel hair pasta, cook for ... serve with hot rolls and fresh Parmesan cheese. Serves 6.
Saute garlic in ... from sticking. Cook pasta in boiling water ... cheese and toss again. Serve immediately on warm dishes. This will thicken as it stands.
Drop pasta into boiling water. ... Chop oysters or mussels half. Add to ... gently with Parmesan cheese. Serve with green salad for quick, elegant meal.
Slice garlic cloves ... minutes. Serve over pasta with Italian bread. Wash and clean mussels. Mince garlic ... Simmer about 5 minutes. Serve over pasta.
Bring noodles or pasta to boil in ... Then add in mussels, green peppers ... stir until cooked for about 15 minutes. P.S. Finished noodles should be moist.
Put a few ... until tender. Add mussels, clams, white ... this point add pasta to boiling, salted ... minutes). Drain cooked pasta, add seafood and sauce; serve.
Saute in olive oil (at least 2 tablespoons) : Add: Simmer: Simmer until done. Pour over cooked pasta. Place mussels in shells around pasta, etc.
Result Page: 1
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