- 1. MUSSELS IN WHITE WINE SAUCE
- Cook shallots and garlic in oil over medium heat, ... are tender. Stir in wine and paprika. Heat to boiling. Add mussels. Cover and boil 3 to 5 minutes or until mussels open.
Ingredients: 7 (mussels .. oil .. onions .. paprika .. parsley ...)
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- 2. MUSSELS IN WINE SAUCE
- (Pan with a colander ... and melt the butter in the bottom of the ... until transparent. Add the wine, red wine vinegar, ... insert and add the mussels, steam for an ... with lemon wedges. Serves 4.
Ingredients: 7 (leaf .. mussels .. rind .. vinegar ...)
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- 3. MUSSELS IN SPICY TOMATO SAUCE
- 1. Parboil and peel tomatoes, cut in 1/2 and remove seeds ... Thoroughly clean and rinse mussels. Place in a ... Bring to boil. Add wine, bring to a ... 5 minutes. Add Tabasco sauce to taste. Stir well. ... Serve garlic bread on side.
Ingredients: 11 (basil .. mussels .. oil .. oregano .. tomatoes ...)
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- 4. MUSSELS WITH PESTO CREAM SAUCE
- Mix all above ingredients into food processor and puree. In saucepan, add 1 tablespoon ... 1 cup of white wine. Add pesto and ... to a simmer. Add mussels and simmer for 10 minutes. Serve Mussels with pesto sauce and French bread.
Ingredients: 11 (bread .. cheese .. cream .. garlic .. leaves .. oil ...)
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- 5. STEAMED MUSSELS IN SPICY GARLIC SAUCE
- 1. Remove string-like beard from mussel by pulling and cleaning ... stay closed. 2. Place in large pot and completely ... until coated. 7. Pour wine (or water) in pot ... be forced.) 9. Taste sauce and add season if ... with bread or over pasta.
Ingredients: 9 (cilantro .. cornmeal .. garlic .. oil .. tabasco ...)
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- 6. JOANNE'S CIOPPINO
- Heat oil in a deep, heavy skillet ... until golden. Add spaghetti sauce, wine, cod and lobster; simmer 6 minutes. Add mussels and (or) clams. Cover ... and shellfish open. Serves 6.
Ingredients: 9 (clams .. oil .. pieces .. sauce ...)
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- 7. SEAFOOD NORMANDE
- Roll up fillets (these ... with crab meat). Arrange in large baking dish. In ... clam broth, onion and wine. Add 4 sprigs ... salt and pepper. Cook sauce 8 minutes or until ... seafood and serve at once.
Ingredients: 19 (broth .. cream .. fillets .. flour .. juice .. mushrooms ...)
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- 8. SEAFOOD PASTA
- Cook linguine in salt water with butter ... and set aside. Combine sauce ingredients in large saucepan ... 2 pounds may be used.)
Ingredients: 13 (cream .. meat .. oil .. salt .. sauce .. scallops ...)
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- 9. BOUILLABAISSE CIOPPINO
- Saute first 8 ingredients. In large pot, mix saute with tomatoes, tomato sauce, bay leaves and ... cook. Stir into tomato mixture.
Ingredients: 16 (juice .. leaves .. oil .. parsley .. sauce .. scallops ...)
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- 10. SOUTHERN CCIOPINO (Fish Stew)
- Saute first 5 ingredients in large pot. Add 2 cans red clam sauce and stir. Add 1 ... paste as needed. Add mussels and clams (already cooked) ... and Parmesan cheese. Serves 4.
Ingredients: 17 (ground .. leaves .. mushrooms .. oil .. optional ...)
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