- 1. STEAMED MUSSELS IN SPICY GARLIC SAUCE
- 1. Remove string-like beard from mussel by pulling and cleaning ... stay closed. 2. Place in large pot and completely ... large saucepan heat oil, garlic and Tabasco until light ... be forced.) 9. Taste sauce and add season if ... with bread or over pasta.
Ingredients: 9 (cilantro .. cornmeal .. garlic .. oil .. tabasco ...)
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- 2. BAKED MUSSELS IN GARLIC BUTTER SAUCE
- Preheat oven to 425 degrees. Thoroughly beat softened butter, garlic, parsley and pepper ... top shell of each mussel and place mussels on ... bread for dipping. Serves 4.
Ingredients: 5 (mussels ...)
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- 3. MUSSELS IN SPICY TOMATO SAUCE
- 1. Parboil and peel tomatoes, cut in 1/2 and remove seeds and chop them up. Chop garlic and onion. Put these ... Thoroughly clean and rinse mussels. Place in a ... 5 minutes. Add Tabasco sauce to taste. Stir well. ... Serve garlic bread on side.
Ingredients: 11 (basil .. mussels .. oil .. oregano .. tomatoes ...)
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- 4. MUSSELS WITH PESTO CREAM SAUCE
- Mix all above ingredients into food processor and puree. In saucepan, add 1 tablespoon ... to a simmer. Add mussels and simmer for 10 minutes. Serve Mussels with pesto sauce and French bread.
Ingredients: 11 (bread .. cheese .. cream .. garlic .. leaves .. oil ...)
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- 5. CIOPPINO (ITALIAN BOUILLABAISSE)
- Saute onion and garlic in olive oil until soft, ... Stir in tomatoes, tomato sauce, bay leaves, salt, ... While sauce simmers, scrub mussels thoroughly with stiff brush, ... serve with crusty French bread.
Ingredients: 16 (basil .. oil .. parsley .. salt .. sauce .. scallops ...)
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- 6. SOUTHERN CCIOPINO (Fish Stew)
- Saute first 5 ingredients in large pot. Add 2 cans red clam sauce and stir. Add 1 ... paste as needed. Add mussels and clams (already cooked) ... and Parmesan cheese. Serves 4.
Ingredients: 17 (ground .. leaves .. mushrooms .. oil .. optional ...)
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- 7. CIOPPINO
- Cut fish into 1-inch chunks. Heat oil in a large pot or kettle. Add garlic and onion. Saute to ... minutes. Then add scrubbed mussels and clams. Simmer 5 ... green pepper and hot sauce and simmer for about ... crusty French bread and salad.
Ingredients: 21 (basil .. bass .. clams .. crab .. garlic .. juice ...)
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- 8. ZARZULA DE MARISCO'S
- To make paella sauce the chef combines saffron, ... cook for approximately 20 minutes.
Ingredients: 15 (clams .. crabmeat .. garlic .. mussels .. prawns ...)
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- 9. CIOPPINO
- Divide oil between 2 ... onions, parsley, bay leaves, garlic, oregano, thyme, pepper ... Add half of tomato sauce and chopped tomatoes to ... Add half of clams, mussels and fish to each ... lots of crusty French Bread.
Ingredients: 19 (leaves .. oil .. parsley .. pieces .. salt .. sauce ...)
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- 10. ZUPPA DE PESCE
- Heat oil. Add swordfish ... to platter, keep warm. In the same pan, add shellfish and garlic. Saute until garlic ... leaf, chablis. Add Marinara sauce, broth, salt, pepper, ... to "soak up" the juices.
Ingredients: 16 (basil .. broth .. chablis .. flakes .. leaf .. oil ...)
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