Results 1 - 4 of 4 for muscat wine

Boil chestnuts about 20 minutes; remove shells and skins. Re-boil shelled chestnuts in salted water until tender; drain and put through ricer or ...

Cream butter and ... nutmeg gradually; add wine a little at ... it comes out clean. Makes 15 pound cake. Smaller pans can be used and less time is needed.

Boil these ingredients together and let cool. (Do not boil too long). While above mixture is boiling measure 12 cups flour. In a large bowl, beat two ...

Heat together over ... and dissolved the wine, sugar and ... with a wire whip. Put a dollop on each pear. Sprinkle a teaspoon of chopped pecans on each.

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