Results 1 - 4 of 4 for muscat wine

Boil chestnuts about 20 minutes; remove shells and skins. Re-boil shelled chestnuts in salted water until tender; drain and put through ricer or ...

Heat together over ... and dissolved the wine, sugar and ... with a wire whip. Put a dollop on each pear. Sprinkle a teaspoon of chopped pecans on each.

Boil these ingredients together and let cool. (Do not boil too long). While above mixture is boiling measure 12 cups flour. In a large bowl, beat two ...

Cream butter and ... nutmeg gradually; add wine a little at ... it comes out clean. Makes 15 pound cake. Smaller pans can be used and less time is needed.

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