- 1. GRAPE, SCUPPERNONG OR MUSCADINE WINE
- Dissolve yeast in sugar water. Pour mix over mashed fruit. Stir. Slice one potato and put on top then add a good handful of old fashioned steel cut ...
Ingredients: 4 (fruit .. sugar .. yeast ...)
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- 2. MUSCADINE CAKE
- Cook 2 1/2 cups muscadines in 1 1/2 cups ... while cake is still hot.
Ingredients: 5 (eggs .. grapes .. jello .. oil ...)
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- 3. MUSCADINE HULL PIE
- Wash fully ripened muscadines. Separate pulp and ... (425 degrees) about 25 minutes.
Ingredients: 4 (flour .. pulp .. sugar ...)
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- 4. MUSCADINE JAM
- Separate pulp from skins of Muscadines. If desired, chop ... above recipe using Concord grapes.
Ingredients: 2 (grapes .. sugar)
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- 5. MUSCADINE JAM
- Remove stems from muscadines. Slip skins and ... water bath for 5 minutes.
Ingredients: 3 (muscadines .. sugar ...)
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- 6. MUSCADINE JELLY
- Remove seeds from 1 gallon of muscadines. Put muscadines in ... spoon. Fill all jars immediately.
Ingredients: 5 (muscadines .. sugar ...)
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- 7. MUSCADINE'S FOR FRIED PIES OR PRESERVES
- Deseed grapes by pressing ... with milk. Stir in muscadine sauce and pecans. Bake ... cool on rack. Freezes well.
Ingredients: 16 (above .. cinnamon .. eggs .. flour .. juice .. mace ...)
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- 8. CHATEAU ELAN MUSCADINE CHICKEN
- Preheat oven to 350 degrees. Trim fat and cartilage from chicken breasts. Mix together mustard and jelly in shallow dish. Place bread crumbs in ...
Ingredients: 4 (crumbs .. jelly .. mustard .. portions)
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- 9. MUSCADINE JAM
- Separate pulp from skins. If desired, chop skins in a food processor. Cook skins gently 15-20 minutes adding only enough water to prevent sticking ...
Ingredients: 2 (muscadines .. sugar)
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- 10. MUSCADINE JAM
- Separate pulp from skins or cook pulp and skins together. Cook, adding enough water to keep from sticking. Press through a sieve or food mill to ...
Ingredients: 2 (sugar ...)
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