- 1. MUSAKA EGGPLANT AND MEAT CASSEROLE
- Peel eggplant and slice ... water and pour over musaka. Bake for 30 ... minutes longer until golden brown.
Ingredients: 15 (beef .. eggplant .. eggs .. flour .. oil .. onions ...)
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- 2. MUSAKA OF EGGPLANT
- Peel eggplant; wash. Slice ... and add to the musaka. Bake, uncovered, in 350 degree oven for 1 hour, with top a golden brown. Serve hot.
Ingredients: 13 (allspice .. beef .. cloves .. eggplant .. eggs ...)
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- 3. MUSAKA
- Cut potatoes in 1/4 ... salt as well. Top musaka with cream sauce, pasamel, ... set 1-2 hours. Serves 12.
Ingredients: 7 (beef .. onions .. oregano .. pieces .. potatoes ...)
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- 4. MUSAKA - ALBANIAN STYLE
- Fry in butter. Fry hamburger and mix these ingredients. Arrange a layer of sliced potatoes on bottom of 15 x 9 x 1 1/2 inch casserole or baking pan. ...
Ingredients: 8 (eggs .. oregano .. paprika ...)
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- 5. MUSAKA SERBIAN STYLE
- Peel eggplants and cut in 1/4 lengthwise slices. Sprinkle with salt and let stand 15 minutes; dust with flour. Then dip in 5 eggs, beaten, and brown ...
Ingredients: 16 (beef .. crumbs .. eggplants .. eggs .. flour .. lamb ...)
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