|On Cooking: Performance Research|
|by Richard Gough|
This issue looks at food in performance and food as performance art; the performative in cookery and its staging in the kitchen and at the table.
Results 1 - 5 of 5 for musaka
Peel eggplant and ... and pour over musaka. Bake for ... soda, then add yogurt. Spread topping over musaka and bake 15 minutes longer until golden brown.
Peel eggplant; wash. ... well, then blend in milk and add to the musaka. Bake, uncovered, in 350 degree oven for 1 hour, with top a golden brown. Serve hot.
Peel eggplants and cut in 1/4 lengthwise slices. Sprinkle with salt and let stand 15 minutes; dust with flour. Then dip in 5 eggs, beaten, and brown ...
Cut potatoes in ... as well. Top musaka with cream sauce, ... and bake another 20-30 minutes until top is golden, not brown. Let set 1-2 hours. Serves 12.
Fry in butter. Fry hamburger and mix these ingredients. Arrange a layer of sliced potatoes on bottom of 15 x 9 x 1 1/2 inch casserole or baking pan. ...
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