|Bean Power (Cancer Prevention Cookbook)|
|by Tamara Holt|
A guide to eating beans features eighty-five recipes (each of which follows American Cancer Society guidelines for low-fat, low-cholesterol, and h...
Tip: Try bean noodle for more results.
Results 1 - 9 of 9 for mung bean noodle
In a small ... prepare your Udon noodles according to the ... Scatter the cucumbers, bean sprouts, and peppers ... lime wedges around the circumference.
Soak the rice ... boil. Arrange the bean sprouts, mint sprigs, ... drain. Cut the noodles in a few ... chiles, lime, hoisin sauce and/or chili sauce to taste.
Roll beef in ... onions. Add vegetables and simmer until vegetables are tender. Add noodles and water to cook flavor through. Serve when noodles are done.
Soak noodles in cold water ... shears. Toss noodles with other ingredients and dressing. Serve garnished with cilantro cluster. Dissolve ingredients together.
In large teflon ... Add veggies, sprouts, noodles and soy sauce ... of the beneficial qualities of vegetables. While over-cooking destroys the vitamins.)
Soak noodles in cold water ... garlic. Add shrimp, bean curd, turnips, vinegar, ... remaining sprouts. Garnish with coriander, peanuts and citrus wedges.
Have all ingredients ... assembles quickly. Place bean sprouts in colander. Rinse. Cook chow mein noodles (break in half) ... shrimp for a vegetarian dish.
Saute the vegetables ... well. Add a pinch of salt, 1 tablespoon of soy sauce, 1 tablespoons of sesame oil or olive oil and the noodles. Mix until smooth.
In a small ... vegetables are crisp-tender. Add 2 tablespoons of the warmed marinade. Cook for another 3 minutes. Serve over rice or Chinese noodles. Serves 6.
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