|The Bean Harvest Cookbook|
|by Ashley Miller|
The recipes Ashley Miller has collected in this book deliver on taste, presentation, and nutrition.
Tip: Try bean noodle for more results.
Results 1 - 9 of 9 for mung bean noodle
In a small ... prepare your Udon noodles according to the ... Scatter the cucumbers, bean sprouts, and peppers ... lime wedges around the circumference.
Have all ingredients ... assembles quickly. Place bean sprouts in colander. Rinse. Cook chow mein noodles (break in half) ... shrimp for a vegetarian dish.
In a small ... vegetables are crisp-tender. Add 2 tablespoons of the warmed marinade. Cook for another 3 minutes. Serve over rice or Chinese noodles. Serves 6.
Soak the rice ... boil. Arrange the bean sprouts, mint sprigs, ... drain. Cut the noodles in a few ... chiles, lime, hoisin sauce and/or chili sauce to taste.
Soak noodles in cold water ... shears. Toss noodles with other ingredients and dressing. Serve garnished with cilantro cluster. Dissolve ingredients together.
Soak noodles in cold water ... garlic. Add shrimp, bean curd, turnips, vinegar, ... remaining sprouts. Garnish with coriander, peanuts and citrus wedges.
Roll beef in ... onions. Add vegetables and simmer until vegetables are tender. Add noodles and water to cook flavor through. Serve when noodles are done.
Saute the vegetables ... well. Add a pinch of salt, 1 tablespoon of soy sauce, 1 tablespoons of sesame oil or olive oil and the noodles. Mix until smooth.
In large teflon ... Add veggies, sprouts, noodles and soy sauce ... of the beneficial qualities of vegetables. While over-cooking destroys the vitamins.)
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