- 1. VEGETABLE AND TOFU STIR-FRY
- Combine the marinade ingredients. ... minutes more. Serve over rice. Serves 6.
Ingredients: 16 (beans .. cabbage .. garlic .. honey .. juice .. mushrooms ...)
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- 2. VEGETABLE AND TOFU STIR-FRY
- In a small bowl, ... 3 minutes. Serve over rice or Chinese noodles. Serves 6.
Ingredients: 16 (honey .. juice .. oil .. sauce .. sprouts .. tofu ...)
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- 3. BHAJAN'S BANQUET
- Wash rice and mung beans; rinse well with ... additional 5 to 10 minutes.
Ingredients: 15 (beans .. oil .. rice .. turmeric ...)
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- 4. CHOW MEIN
- Put a little water ... the sprouts. Serve over brown rice. 4 servings.
Ingredients: 9 (broth .. celery .. cornstarch .. mushrooms .. rice ...)
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- 5. ORIENTAL VEGETABLES
- When zucchini and tomatoes ... minutes more. 4. Add rice, stir as it ... longer. Serve immediately. Serves 12.
Ingredients: 10 (sauce .. sprouts ...)
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- 6. SRI WASANO'S INFAMOUS INDONESIAN RICE SALAD
- Combine all ingredients and ... Sauce, which, along with bean sprouts, sesame oil and ... stores. 1 cup raw rice cooked in 1 3/4 cups boiling, salted water.
Ingredients: 24 (cashews .. chestnuts .. chunks .. garlic .. juice ...)
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- 7. INDONESIAN RICE SALAD
- Combine all ingredients and serve, chilled on greens.
Ingredients: 17 (cashews .. cilantro .. juice .. lemon .. oil .. rice ...)
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- 8. SRI WASANO'S INFAMOUS INDONESIAN RICE SALAD
- Combine all ingredients and ... Sauce, which, along with bean sprouts, sesame oil and ... most Oriental food supply stores.
Ingredients: 23 (cashews .. chestnuts .. chunks .. garlic .. juice ...)
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