|French Cheeses (DK Handbooks)|
|by DK Publishing|
Flavor, production region, milk type, shape, fat content and season facts accompany 350 tantalizingly photographed cheeses.
Results 1 - 6 of 6 for munch bars
Melt butter in ... mixture. Press into greased 9 x 13 inch rectangular pan. Chill and cut into bars. Store, covered, in refrigerator. Yield: 48 delicious bars.
Mix all ingredients ... greased 9 inch square pan. Bake at 350 degrees for about 35 minutes, or until cake pulls from sides of pan. Cool, cut into bars.
Combine sugar and ... over cereal, stirring well to coat. Gently spread on a greased pan and cool. Cut into bars. Roasted peanuts are very good in this.
Mix butter and ... x 13 pan. Spread with pie filling. Sprinkle with remaining crumb mixture. Bake at 400 degrees for 25 minutes. Cool and cut into bars.
In a small saucepan, combine gelatin and water. Let stand 3 minutes. Add milk and warm over low heat. Stir occasionally until gelatin dissolves. ...
In large bowl ... softened. May be made into bars by spreading mix in buttered 13 x 9 inch pan. Cool and cut into bars. Makes 1 dozen balls or 2 dozen bars.
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