|Crafty French Cooking|
|by Michael Barry|
This collection, by TV and radio personality Michael Barry, gathers together more than 130 French recipes.
1 - 6 of 6 for munch bars
Melt butter in ... mixture. Press into greased 9 x 13 inch rectangular pan. Chill and cut into bars. Store, covered, in refrigerator. Yield: 48 delicious bars.
Combine sugar and ... over cereal, stirring well to coat. Gently spread on a greased pan and cool. Cut into bars. Roasted peanuts are very good in this.
Mix all ingredients ... greased 9 inch square pan. Bake at 350 degrees for about 35 minutes, or until cake pulls from sides of pan. Cool, cut into bars.
Mix butter and ... x 13 pan. Spread with pie filling. Sprinkle with remaining crumb mixture. Bake at 400 degrees for 25 minutes. Cool and cut into bars.
In a small saucepan, combine gelatin and water. Let stand 3 minutes. Add milk and warm over low heat. Stir occasionally until gelatin dissolves. ...
In large bowl ... softened. May be made into bars by spreading mix in buttered 13 x 9 inch pan. Cool and cut into bars. Makes 1 dozen balls or 2 dozen bars.
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