|Natural Food Colorants|
|by G. A. F. Hendry|
Revised and updated chapters resulting in an expansion of the text. Color plates have been added to illustrate the major pigments of interest to t...
1 - 10 of 30 for mulling spices for cider
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Make a spice bag from 2 ... cloth. Put the spices in the center ... cheesecloth square or circle. Tie cloth shut. Use one bag to every 2 quarts of apple cider.
Preheat electric roaster ... Thinly slice 6 lemon. Decorate each slice with 5 cloves. Just before serving, float on hot cider. Makes 1 1/2 gallons punch.
Mix together and simmer 10 to 15 minutes. Strain and serve hot with clove studded orange slices floating in punch bowl.
Use above recipe: substitute 2/5 sweet Sherry or Port Wine instead of cider.
Mix and heat to ALMOST boiling. Then simmer for 30 minutes to an hour. Remove spices and add miniature ... Can be stored for several days in refrigerator.
Mix all ingredients and bring just to a boil. Simmer about 10 minutes. Strain and serve. May be garnished with fresh orange or lemon slice, or a ...
1. In 3 quart saucepan, heat cider, allspice, cloves ... not using a mulling iron, place a ... heat cider and spices as above. Cool ... spices. Makes 8 servings.
Combine brown sugar, salt and cider. Tie spices in cheesecloth. Add ... bag. Serve hot with orange slice floated and cinnamon stick muddles. 10 servings.
Wrap spices in cheesecloth and ... soak overnight. Remove spices. Bring orange juice, apple cider, sugar and lemon to a boil. Simmer 10 minutes. Serve warm.
Combine brown sugar, salt and cider. Tie spices in small piece ... spices. Serve hot with orange-slice floaters and cinnamon stick muddlers. Makes 10 servings.
Result Page: 1
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