1 - 10 of 38 for mulling spices
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Cut a 7 ... apple juice and spices (still in the ... chopped ice and garnish with lemon or orange slices. Note: Tea may be served warm (before chilling).
Open cardamon pods ... 2 teaspoons of spice mixture in the ... cranberry juice or red wine. Simmer for 15 to 20 minutes. Serve warm. Makes: 4 spice bags.
Preheat electric roaster to 150 degrees. Stir ingredients until well blended. Heat 15 to 20 minutes. Thinly slice 6 lemon. Decorate each slice with 5 ...
Mix together and simmer 10 to 15 minutes. Strain and serve hot with clove studded orange slices floating in punch bowl.
Make a spice bag from 2 ... cloth. Put the spices in the center ... cheesecloth square or circle. Tie cloth shut. Use one bag to every 2 quarts of apple cider.
1. Mix all ingredients. Stir well and simmer for 30 minutes. 2. Turn off heat. 3. Let stand for 30 minutes. 4. Refrigerate and serve with Roast, ...
Mix and heat ... minutes to an hour. Remove spices and add miniature crabapples with their juice. Serve hot. Can be stored for several days in refrigerator.
In a medium ... and pumpkin pie spice. Over medium ... stuck with whole cloves. Insert a stick of cinnamon in each mug. Yield: 1 quart, or 4 or 5 servings.
Use above recipe: substitute 2/5 sweet Sherry or Port Wine instead of cider.
Mix all ingredients and bring just to a boil. Simmer about 10 minutes. Strain and serve. May be garnished with fresh orange or lemon slice, or a ...
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