| The Artful Chicken | by Arnaud Linda
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho... |  |
Results 1 - 10 of 36 for mulligatawny.
- 1. MULLIGATAWNY SOUP
- Mulligatawny is a thick curry-flavored ... of the parsley. Serves 4.
| - 2. CHICKEN MULLIGATAWNY STEW
- In large pot melt butter, add onion, chicken; heat to brown lightly. Cook 3 to 4 minutes. Remove with a slotted spoon. Add curry powder and flour to ...
Ingredients: 14 (broth .. carrots .. celery .. flour .. onion .. peppers ...)
| - 3. ENGLISH MULLIGATAWNY
- Cook chicken in water with salt, 2 onions, celery and carrots. Bring to a boil, simmer, covered for 1 hour. Cook one onion, garlic, apple in oil for ...
Ingredients: 11 (flour .. oil .. salt ...)
| - 4. MULLIGATAWNY (CHICKEN) SOUP
- In a large kettle, melt butter, add celery, onions and carrots. Cook 5 minutes. Add curry and rice, cook 1 minute. Stir in chicken broth, tomatoes, ...
Ingredients: 12 (broth .. carrots .. celery .. leaves .. onion .. rice ...)
| - 5. MULLIGATAWNY SOUP
- In large soup pot or kettle, combine first 8 ingredients; cover and simmer approximately 45 minutes (until chicken is tender). Remove chicken, if ...
Ingredients: 17 (cloves .. leaf .. nutmeg .. parsley .. pieces .. tomatoes ...)
| - 6. MULLIGATAWNY SOUP
- Saute 1/4 cup butter in Dutch oven. Add onion, carrot, celery, pepper, apple, chicken; then stir until onions are tender. Gradually stir in flour, ...
Ingredients: 14 (cloves .. flour .. mace .. parsley .. tomatoes ...)
| - 7. MULLIGATAWNY SOUP
- In a soup pot or large casserole, saute onion, carrot and celery in oil until vegetables are tender. Stir in flour and curry powder and cook for ...
Ingredients: 13 (carrot .. celery .. flour .. oil .. onion .. rice ...)
| - 8. MULLIGATAWNY SOUP
- In a soup pot or large casserole, saute onion, carrot, and celery in oil and butter until vegetables are tender. Stir in flour and curry powder and ...
Ingredients: 14 (carrot .. celery .. flour .. oil .. onion .. rice ...)
| - 9. MULLIGATAWNY SOUP
- In a soup pot or large casserole, saute onion, carrot, and celery in oil and butter until vegetables are tender. Stir in flour and curry powder and ...
Ingredients: 14 (carrot .. celery .. flour .. oil .. onion .. rice ...)
| - 10. MULLIGATAWNY SOUP
- Saute onion, carrot, celery and butter lightly, but do not brown. Stir in flour and curry powder; cook for 3 minutes. Pour in chicken stock and ...
Ingredients: 14 (carrot .. celery .. cream .. flour .. onion .. rice ...)
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