| Caribbean (Classic Cuisine) | by Rosamund Grant
Delicious home cooking from the heart of the Tropics makes use of fresh herbs and fruits, plantains, sweet potatoes and coconut. |  |
Results 1 - 10 of 36 for mulligatawny.
- 1. MULLIGATAWNY SOUP
- Mulligatawny is a thick curry-flavored ... of the parsley. Serves 4.
| - 2. CHICKEN MULLIGATAWNY STEW
- In large pot melt butter, add onion, chicken; heat to brown lightly. Cook 3 to 4 minutes. Remove with a slotted spoon. Add curry powder and flour to ...
Ingredients: 14 (broth .. carrots .. celery .. flour .. onion .. peppers ...)
| - 3. ENGLISH MULLIGATAWNY
- Cook chicken in water with salt, 2 onions, celery and carrots. Bring to a boil, simmer, covered for 1 hour. Cook one onion, garlic, apple in oil for ...
Ingredients: 11 (flour .. oil .. salt ...)
| - 4. MULLIGATAWNY (CHICKEN) SOUP
- In a large kettle, melt butter, add celery, onions and carrots. Cook 5 minutes. Add curry and rice, cook 1 minute. Stir in chicken broth, tomatoes, ...
Ingredients: 12 (broth .. carrots .. celery .. leaves .. onion .. rice ...)
| - 5. MULLIGATAWNY SOUP
- In large soup pot or kettle, combine first 8 ingredients; cover and simmer approximately 45 minutes (until chicken is tender). Remove chicken, if ...
Ingredients: 17 (cloves .. leaf .. nutmeg .. parsley .. pieces .. tomatoes ...)
| - 6. MULLIGATAWNY SOUP
- Saute 1/4 cup butter in Dutch oven. Add onion, carrot, celery, pepper, apple, chicken; then stir until onions are tender. Gradually stir in flour, ...
Ingredients: 14 (cloves .. flour .. mace .. parsley .. tomatoes ...)
| - 7. MULLIGATAWNY SOUP
- In a soup pot or large casserole, saute onion, carrot and celery in oil until vegetables are tender. Stir in flour and curry powder and cook for ...
Ingredients: 13 (carrot .. celery .. flour .. oil .. onion .. rice ...)
| - 8. MULLIGATAWNY SOUP
- In a soup pot or large casserole, saute onion, carrot, and celery in oil and butter until vegetables are tender. Stir in flour and curry powder and ...
Ingredients: 14 (carrot .. celery .. flour .. oil .. onion .. rice ...)
| - 9. MULLIGATAWNY SOUP
- In a soup pot or large casserole, saute onion, carrot, and celery in oil and butter until vegetables are tender. Stir in flour and curry powder and ...
Ingredients: 14 (carrot .. celery .. flour .. oil .. onion .. rice ...)
| - 10. MULLIGATAWNY SOUP
- Saute onion, carrot, celery and butter lightly, but do not brown. Stir in flour and curry powder; cook for 3 minutes. Pour in chicken stock and ...
Ingredients: 14 (carrot .. celery .. cream .. flour .. onion .. rice ...)
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