Results 1 - 10 of 36 for mulligatawny

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In a soup pot or large casserole, saute onion, carrot, and celery in oil and butter until vegetables are tender. Stir in flour and curry powder and ...

Cook chicken in water with salt, 2 onions, celery and carrots. Bring to a boil, simmer, covered for 1 hour. Cook one onion, garlic, apple in oil for ...

In a soup pot or large casserole, saute onion, carrot, and celery in oil and butter until vegetables are tender. Stir in flour and curry powder and ...

Saute 1/4 cup butter in Dutch oven. Add onion, carrot, celery, pepper, apple, chicken; then stir until onions are tender. Gradually stir in flour, ...

Combine the chicken breast, broth, carrots, whole onion, celery, mushrooms, parsley, and salt and pepper to taste in a saucepan. Bring to a boil and ...

Saute onion, carrot, celery and butter lightly, but do not brown. Stir in flour and curry powder; cook for 3 minutes. Pour in chicken stock and ...

In large pot melt butter, add onion, chicken; heat to brown lightly. Cook 3 to 4 minutes. Remove with a slotted spoon. Add curry powder and flour to ...

In large soup pot or kettle, combine first 8 ingredients; cover and simmer approximately 45 minutes (until chicken is tender). Remove chicken, if ...

In a large kettle, melt butter, add celery, onions and carrots. Cook 5 minutes. Add curry and rice, cook 1 minute. Stir in chicken broth, tomatoes, ...

In a soup pot or large casserole, saute onion, carrot and celery in oil until vegetables are tender. Stir in flour and curry powder and cook for ...

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