Results 1 - 10 of 36 for mulligatawny.

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1. ENGLISH MULLIGATAWNY
Cook chicken in water with salt, 2 onions, celery and carrots. Bring to a boil, simmer, covered for 1 hour. Cook one onion, garlic, apple in oil for ...
Ingredients: 11  (flour .. oil .. salt ...)
2. MULLIGATAWNY SOUP
Saute 1/4 cup butter in Dutch oven. Add onion, carrot, celery, pepper, apple, chicken; then stir until onions are tender. Gradually stir in flour, ...
Ingredients: 14  (cloves .. flour .. mace .. parsley .. tomatoes ...)
3. MULLIGATAWNY SOUP
In a soup pot or large casserole, saute onion, carrot, and celery in oil and butter until vegetables are tender. Stir in flour and curry powder and ...
Ingredients: 14  (carrot .. celery .. flour .. oil .. onion .. rice ...)
4. MULLIGATAWNY SOUP
Heat chicken, water, salt, curry powder, lemon juice, cloves and mace to boiling in Dutch oven; reduce heat. Cover and simmer until thickest pieces ...
Ingredients: 14  (cloves .. flour .. juice .. mace .. parsley .. pieces ...)
5. MULLIGATAWNY SOUP
can use 1/2 and 1/2 Melt butter in pot; add onion and garlic. Cook over low heat until onions are soft; remove garlic. Add flour and curry powder; ...
Ingredients: 10  (cream .. flour .. salt ...)
6. MULLIGATAWNY
Roll chicken in flour and reserve the rest. Saute chicken; brown on all sides and set aside. Add to pot you fried the chicken in, the onion, carrot, ...
Ingredients: 17  (apples .. carrots .. celery .. cream .. flour .. juice ...)
7. MULLIGATAWNY SOUP
In large soup pot or kettle, combine first 8 ingredients; cover and simmer approximately 45 minutes (until chicken is tender). Remove chicken, if ...
Ingredients: 17  (cloves .. leaf .. nutmeg .. parsley .. pieces .. tomatoes ...)
8. MULLIGATAWNY SOUP
Combine the chicken breast, broth, carrots, whole onion, celery, mushrooms, parsley, and salt and pepper to taste in a saucepan. Bring to a boil and ...
Ingredients: 14  (breast .. cream .. flour .. leaves .. mushrooms ...)
9. MULLIGATAWNY SOUP
Shredded light or classic Jarlsberg cheese for garnish. In large, heavy saucepan brown poultry in oil. Add onion, celery, rice, garlic, curry. Cook ...
Ingredients: 12  (broth .. carrots .. celery .. garlic .. nutmeg ...)
10. MULLIGATAWNY SOUP
Melt butter, stir in flour and curry powder. Gradually stir in 2 quarts of water. Add remaining ingredients, bring to a boil and boil gently for 1 ...
Ingredients: 9  (flour ...)
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