|Joy of Cooking: All About Soups and Stews|
|by Marion Rombauer Becker|
The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT SOUPS & STEWS A fresh and original way to put ...
1 - 10 of 36 for mulligan stew
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Stew hen and chop ... potatoes and onions. Simmer 3 hours. Add cut corn and butter. Add milk just before serving. This makes a meal with salad and hot rolls.
In a 2 quart rectangular plastic food container, mix flour with thyme, salt and pepper. Toss in beef then chicken, a few pieces at a time, turning to ...
In 2 quart rectangular plastic food container, mix flour with thyme, salt and pepper. Toss in beef then chicken, a few pieces at a time, turning to ...
In 6 quart ... pieces. Add sausage. Stir well. Combine cornstarch and 1/2 cup water. Add to stew mixture. Stir until thickened. Simmer for another 10 minutes.
Brown the hamburger, combine it with the remaining ingredients in a casserole and bake at 350 degrees for 1 1/2 to 2 hours. Stir a few times while ...
In a little oil until tender, but not brown. Let simmer 1 hour. This was made down in the boiler room on Roy's ship in the navy during World War II. ...
Brown hamburger and onions, put into boiler. Add corn, peas, tomatoes and potatoes. Add water. Cook for about 40 minutes.
In a very ... and garlic. Coat stew meat with flour ... vegetables. Add garlic and simmer until all vegetables are done, about 30 minutes. Stir occasionally.
Brown hamburger over medium heat. Add remaining ingredients. Cover and continue cooking slowly, about 45 minutes or until vegetables are done. If ...
Brown beef in hot shortening. Transfer to a large pot. Add reserved juices, bouillon cubes, salt, pepper, garlic salt and enough water to fill 1/2 ...
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