|by Carol Bowen|
Microwave cooking is quick and simple, perfect for light results that emphasise the true flavour of fresh foods.
Results 1 - 10 of 27 for mullet
Result Page: 1
Wash, clean and pat dry the mullets. Sprinkle the ... them on a serving platter in a circle around the fish. Top each fish with a lemon wedge. Serve hot.
Use mullet that has been ... until used. Serve with crackers or chips. You can use any left over fish that is flakey (sheepshead, etc.) instead of mullet.
Clean mullet - cut off ... then golden brown - add sauce of own taste heated with datil pepper. Never turn fish over. Grease grill to keep from sticking.
Preheat oven to 350 degrees. Place mullet in pan lined ... butter. Fold the foil over to seal. Bake for 60 minutes. Serve over your favorite grits recipe.
Combine all ingredients except the mullet. Mix well ... grill. Cook 5 to 8 minutes or until fish flakes easily when tested with a fork. Makes 6 servings.
Combine mullet with tomato juice ... mixed with 2 tablespoons of water. Serve mullet creole over hot cooked rice; garnish with freshly chopped green peppers.
Place fillets skin side down in single layer on a well greased broil- and-serve platter, 16x10 inch. Combine all ingredients except lemon wedges. ...
Rinse fillets and pat dry with paper towels. Place in shallow bowl. Sprinkle fish with 3/4 teaspoon salt, pepper, and ginger. Mix orange and lemon ...
Combine all ingredients. Refrigerate until ready to serve on crackers or party rounds.
Lay boneless fillets on a jelly roll pan. Season with salt and pepper. Cut lemon and squeeze on top of fish, pick off seeds. Spread on sour cream ...
Result Page: 1
top of page