- 1. BARBECUED MULLET
- Combine all ingredients except the mullet. Mix well and ... a fork. Makes 6 servings.
Ingredients: 6 (juice .. onion .. salt ...)
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- 2. BAR-B-QUE MULLET
- Clean mullet - cut off heads. ... grill to keep from sticking.
Ingredients: 7 (juice .. mullet .. sauce ...)
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- 3. DEEP FRIED RED MULLET
- Wash, clean and pat dry the mullets. Sprinkle the cavities ... a lemon wedge. Serve hot.
Ingredients: 8 (flour .. juice .. oil .. salt .. wedges ...)
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- 4. MULLET CREOLE
- Combine mullet with tomato juice and ... with freshly chopped green peppers.
Ingredients: 8 (celery .. juice .. mullet .. onion .. salt .. sauce ...)
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- 5. MULLET DIP
- Use mullet that has been cooked ... (sheepshead, etc.) instead of mullet.
Ingredients: 7 (cheese .. onion .. sauce ...)
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- 6. MULLET STEW
- Preheat oven to 350 degrees. Place mullet in pan lined with ... over your favorite grits recipe.
Ingredients: 5
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- 7. BAKED MULLET WITH SOUR CREAM
- Lay boneless fillets on a jelly roll pan. Season with salt and pepper. Cut lemon and squeeze on top of fish, pick off seeds. Spread on sour cream ...
Ingredients: 6 (cream .. lemon .. mullet ...)
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- 8. BAKED MULLET
- Rinse fillets and pat dry with paper towels. Place in shallow bowl. Sprinkle fish with 3/4 teaspoon salt, pepper, and ginger. Mix orange and lemon ...
Ingredients: 11 (fillets .. juice .. lemon ...)
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- 9. BAKED MULLET
- Lay mullet fillets in bottom of ... 350 degrees for 30 minutes.
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- 10. BROILED MULLET
- Place fillets skin side down in single layer on a well greased broil- and-serve platter, 16x10 inch. Combine all ingredients except lemon wedges. ...
Ingredients: 8 (oil .. paprika .. sauce .. wedges .. worcestershire ...)
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